REUBEN PUDGY PIE
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.
Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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James Bennett
[email protected]I made this recipe for my husband and he loved it! He said it was the best Reuben he's ever had.
Kelvin Mutwiry
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Kai Walker
[email protected]I'm not a big fan of Reuben sandwiches, but I actually really enjoyed this pie. It was a nice change of pace.
Yousif Baloch
[email protected]This was a great recipe! I'll definitely be making it again.
Sheraz Wattoo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Laila
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
John Davide
[email protected]I've never made a Reuben Pudgy Pie before, but this recipe made it easy. It turned out great and my family loved it!
Mantoko Donville
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Sindiswa Sithole
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Shiwani Lamsal
[email protected]This recipe was a bit too salty for my taste. I think I'll use less corned beef next time.
Aliraza AliRaza
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a bit more sauerkraut.
Arslan Bsloch
[email protected]This was so easy to make and it tasted amazing! I'll definitely be making it again.
Fuwa Xo
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious! The flavors all worked so well together.
Claire Jenny
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
raijin
[email protected]This Reuben Pudgy Pie was a hit with my family! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the breadcrumb topping added a nice crunch.