REUBEN PORTOBELLO MUSHROOM BURGERS
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 1/2 teaspoon oil; wrap in foil. Bake until cloves are soft, 20-25 minutes. Unwrap and cool to room temperature. , Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Squeeze roasted garlic from skins; mash with a fork. Add to onions. Stir in sauerkraut, coleslaw mix and applesauce. Cook and stir over medium heat until coleslaw begins to soften, about 5 minutes. Remove from the heat., Place mushrooms on a baking sheet. Brush with remaining 2 tablespoons oil. Combine spices; rub over mushrooms. Bake until tender, 10-15 minutes, turning once. Top with Swiss cheese; bake until cheese is melted, 2-3 minutes longer., Serve mushrooms in buns with sauerkraut mixture and dressing.
Nutrition Facts : Calories 396 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 708mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
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Adam Davis
[email protected]I've never had a Reuben sandwich before, but this burger is making me want to try one. It looks so delicious!
Md Hannan
[email protected]This burger is the perfect comfort food. It's warm, cheesy, and filling. I love making it on a cold night.
Sadie Shirley (Sae)
[email protected]I'm not sure what all the fuss is about. This burger was just okay.
Lalit Budhathoki
[email protected]This burger is a great way to change up your usual burger routine. It's healthy and delicious, and it's sure to please everyone at your table.
charlie steenson
[email protected]Meh. I've had better.
Bisma Khan 1199
[email protected]This burger is super easy to make and it's so delicious. I love the combination of the portobello mushrooms, sauerkraut, and Swiss cheese.
Aadil Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this burger. The flavors were well-balanced and the portobello mushrooms were cooked perfectly.
Md Azmir
[email protected]I've made this burger several times and it's always a hit. It's a great way to use up leftover corned beef.
Sagar Tharu
[email protected]This burger is definitely a keeper! I'll be making it again and again.
Daisy Murphy
[email protected]I thought the portobello mushrooms were a little bland, but the rest of the burger was delicious.
Official Syed
[email protected]This burger is a little too rich for my taste, but I can see why people would like it.
Keith McDowell
[email protected]The instructions were easy to follow and the burger turned out perfectly. I'll definitely be making this again.
Wizzy Love
[email protected]I'm not sure why anyone would want to make a Reuben sandwich with portobello mushrooms instead of corned beef, but to each their own.
Vichelle V. Pecayo
[email protected]I made this burger for a party and it was a huge hit! Everyone loved it, even the non-vegetarians.
Piotr Stefanski
[email protected]This burger is a must-try for vegetarians and meat-eaters alike. It's packed with flavor and the portobello mushrooms hold up so well.
Quet Boy Rifat Islam
[email protected]I've never been a fan of portobello mushrooms, but this recipe changed my mind. They were so juicy and flavorful, I couldn't believe it!
Dhrubo Azim
[email protected]OMG! This Reuben Portobello Mushroom Burger is a game-changer! The combination of flavors is mind-blowing, and the portobello mushrooms are a perfect substitute for beef.