Make and share this Reuben Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each pizza crust with 1 tablespoon of mustard.
- Sprinkle half of the cheese evenly over the pizza crusts.
- Place corned beef slices evenly over the pizza crusts, folding as needed.
- Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
- Add sauerkraut evenly onto each pizza.
- Sprinkle remainder of cheese evenly over each pizza.
- Sprinkle with caraway seeds.
- Place pizzas on a pre-heated baking sheet.
- Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.
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monna monna
m@yahoo.comThis recipe is a great way to use up leftover corned beef.
Rehan Gg
g23@hotmail.comI'm not a fan of Reuben sandwiches, but this pizza looks really good.
adeline madoghwe
am28@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
M.A Mubin Somoy
m.s29@hotmail.comI'm not sure what I did wrong, but my pizza turned out terrible.
Might Mayeden
might-mayeden4@gmail.comThis recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Miam Arslan
miam-a48@hotmail.comThe crust was a little undercooked.
dbd tiwari
d.tiwari@yahoo.comThis pizza was a little too salty for my taste.
Richard Mbale
r.m78@hotmail.comI've made this pizza several times and it's always a crowd-pleaser.
Arushi Dhakal
da@gmail.comThis pizza is perfect for a party. It's easy to make and everyone loves it.
Tera Intezar
i_tera@gmail.comI'm not a huge fan of pizza, but this recipe changed my mind. It was so good!
Aron green
green_a@gmail.comThis was a great recipe! I will definitely be making it again.
Xeeshan Khalil
k.xeeshan@hotmail.comI made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were flavorful.
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qwertyuioplkjhgfdsa-qwertyuioplkjhgfdsa@hotmail.comThis pizza was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the crust was cooked to perfection.