REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Phakisho Abigail
[email protected]I thought this pizza was just okay. The flavors were a bit too strong for my taste.
Javi Special Jia
[email protected]I made this pizza for my family and they all loved it. It's a great recipe for a family meal.
Mojammal Hoq
[email protected]This pizza is so delicious and flavorful. I love the combination of the sauerkraut, Swiss cheese, and Thousand Island dressing.
Sadam Husen
[email protected]I've made this pizza several times and it's always a success. It's a great recipe for a quick and easy weeknight meal.
Prabod Kalpitha
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination.
Md Abdul Halim
[email protected]I'm not a big fan of Reuben sandwiches, but this pizza was surprisingly good. The sauerkraut and Thousand Island dressing really made the dish.
Asmat khan Asmat khan
[email protected]This pizza was a bit too salty for my taste, but overall it was a good recipe.
Laisani Nawa
[email protected]I thought this pizza was just okay. The flavors were a bit too strong for my taste.
Chota Don
[email protected]I made this pizza for my family and they all loved it. It's a great recipe for a family meal.
Lord Kabaad
[email protected]This pizza is so delicious and flavorful. I love the combination of the sauerkraut, Swiss cheese, and Thousand Island dressing.
Md Tofazzal
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe for a quick and easy weeknight meal.
Sukur gamein
[email protected]This pizza was a disaster! The crust was soggy and the toppings were bland.
Chamila Pathiraja
[email protected]I thought this pizza was just okay. The flavors didn't really come together for me.
Anthony Cates
[email protected]This pizza was a bit too salty for my taste, but overall it was a good recipe.
Maricel Olarte
[email protected]I'm not a big fan of Reuben sandwiches, but this pizza was surprisingly good. The sauerkraut and Thousand Island dressing really made the dish.
jordan mikeal junior
[email protected]I made this pizza for a party and everyone loved it. It was easy to make and the ingredients were easy to find.
Adu Akinwumi
[email protected]This Reuben pizza was a hit with my family! The combination of flavors was perfect, and the pizza crust was crispy and delicious.