REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Phakisho Abigail
phakisho.a39@aol.comI thought this pizza was just okay. The flavors were a bit too strong for my taste.
Javi Special Jia
javi65@hotmail.frI made this pizza for my family and they all loved it. It's a great recipe for a family meal.
Mojammal Hoq
mhoq@gmail.comThis pizza is so delicious and flavorful. I love the combination of the sauerkraut, Swiss cheese, and Thousand Island dressing.
Sadam Husen
husen65@aol.comI've made this pizza several times and it's always a success. It's a great recipe for a quick and easy weeknight meal.
Prabod Kalpitha
k_prabod@gmail.comThis pizza was a hit at my party! Everyone loved the unique flavor combination.
Md Abdul Halim
a.md@yahoo.comI'm not a big fan of Reuben sandwiches, but this pizza was surprisingly good. The sauerkraut and Thousand Island dressing really made the dish.
Asmat khan Asmat khan
khana@gmail.comThis pizza was a bit too salty for my taste, but overall it was a good recipe.
Laisani Nawa
nawalaisani@yahoo.comI thought this pizza was just okay. The flavors were a bit too strong for my taste.
Chota Don
don_c33@hotmail.frI made this pizza for my family and they all loved it. It's a great recipe for a family meal.
Lord Kabaad
lk9@hotmail.frThis pizza is so delicious and flavorful. I love the combination of the sauerkraut, Swiss cheese, and Thousand Island dressing.
Md Tofazzal
m18@gmail.comI've made this pizza several times and it's always a crowd-pleaser. It's a great recipe for a quick and easy weeknight meal.
Sukur gamein
sukur.gamein@aol.comThis pizza was a disaster! The crust was soggy and the toppings were bland.
Chamila Pathiraja
chamila-p6@gmail.comI thought this pizza was just okay. The flavors didn't really come together for me.
Anthony Cates
a-c@hotmail.comThis pizza was a bit too salty for my taste, but overall it was a good recipe.
Maricel Olarte
mo58@gmail.comI'm not a big fan of Reuben sandwiches, but this pizza was surprisingly good. The sauerkraut and Thousand Island dressing really made the dish.
jordan mikeal junior
j.junior65@gmail.comI made this pizza for a party and everyone loved it. It was easy to make and the ingredients were easy to find.
Adu Akinwumi
a-adu22@hotmail.comThis Reuben pizza was a hit with my family! The combination of flavors was perfect, and the pizza crust was crispy and delicious.