Categories Beef Cheese Appetizer Bake Super Bowl Quick & Easy Oktoberfest Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
- Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
- Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.
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MDALi. khan
[email protected]This pizza is delicious, but it's definitely not for the faint of heart. It's very rich and flavorful.
Patricia Hardin
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this pizza. The Thousand Island dressing really makes it.
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[email protected]This pizza is a bit messy to eat, but it's totally worth it. The flavors are incredible.
idowu ibrahim
[email protected]I love the tangy flavor of the sauerkraut on this pizza. It really complements the corned beef and Swiss cheese.
Prem Ray
[email protected]This pizza is a must-try for any Reuben lover. It's the perfect combination of salty, sour, and sweet.
Jose Reyes
[email protected]I've never had Reuben pizza before, but this recipe is a great introduction. It's cheesy, flavorful, and oh-so-satisfying.
Dibas Limbu
[email protected]This pizza is a great way to change up your usual pizza routine. It's sure to be a hit with your family and friends.
Daman Ali1234
[email protected]I wasn't sure about this pizza at first, but I was pleasantly surprised. It's a unique and delicious way to enjoy corned beef.
Rajkumar Tharu
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The results are truly amazing.
Melva Bulastid
[email protected]I love how this pizza is both hearty and flavorful. It's perfect for a cold winter day.
Md Atik
[email protected]This pizza is a great way to use up leftover corned beef. It's also a fun and easy meal to make for a crowd.
Alma Onto
[email protected]I've made this pizza several times now, and it's always a hit. The crust is crispy and flavorful, and the toppings are perfectly balanced.
Sharity Botsabane
[email protected]This Reuben pizza is a game-changer! The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing is simply divine.