Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.
Provided by Laura Pitaniello
Categories Appetizers and Snacks Wraps and Rolls
Time 1h42m
Yield 48
Number Of Ingredients 7
Steps:
- Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
- Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 6.3 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 241.1 mg, Sugar 0.2 g
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Abdul Nafay
[email protected]These pinwheels are so delicious! I love the combination of flavors, and the bread is so soft and fluffy.
A Bg
[email protected]These pinwheels are a great way to get your kids involved in the kitchen. They're easy to make, and kids love to help roll them up.
millie calloway
[email protected]I'm not a very experienced cook, but these pinwheels were so easy to make. I was so happy with how they turned out, and my family loved them.
Madrid Mendoza
[email protected]These pinwheels are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time, so I can relax and enjoy the party.
Oreoluwa Lanre
[email protected]I'm not a big fan of rye bread, but I loved these pinwheels. The bread was so soft and fluffy, and the flavors were perfect.
Kawsar Islam
[email protected]These pinwheels are a great way to use up leftover corned beef. They're also a great way to get your kids to eat their vegetables.
Aqil Ch
[email protected]I've made these pinwheels for my last three parties, and they're always a hit. They're so easy to make, and they're always gone in minutes.
Tshoantsho Oakantse
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Yusuf bawa Mustapha
[email protected]I'm not a big fan of corned beef, but I loved these pinwheels. The flavors were so well-balanced, and the bread was perfect.
Phyllis Owusu Peasah
[email protected]These pinwheels are so delicious! The flavors are perfect, and the bread is so soft and fluffy.
PhD in The
[email protected]I've never made pinwheels before, but these were so easy to follow. They turned out great, and my family loved them!
JUSTICE MAKER
[email protected]These pinwheels are a great way to use up leftover corned beef. They're also a great appetizer or snack for parties.
Staranonymous gaming
[email protected]I love how easy these pinwheels are to make. I can have them ready in no time, and they're always a hit with my guests.
Siyamthanda Fali
[email protected]These are the best pinwheels I've ever had! The combination of flavors is perfect, and they're so easy to make.
Man Nors
[email protected]I've made these pinwheels several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Diego Villegas
[email protected]These pinwheels are the perfect appetizer or snack. They're easy to grab and go, and they're always a hit with my friends and family.
Chichi Reader
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and fillings, and it's always delicious.
Don News
[email protected]These Reuben pinwheels were a huge hit at my last party! They're so easy to make, and they're always a crowd-pleaser.