REUBEN PINWHEELS

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Reuben Pinwheels image

Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.

Provided by Laura Pitaniello

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h42m

Yield 48

Number Of Ingredients 7

1 tablespoon all-purpose flour
1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) jar Dijon mustard
1 pound sliced pastrami
1 pound sliced Swiss cheese
1 egg, beaten
2 tablespoons caraway seeds, or to taste

Steps:

  • Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
  • Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 6.3 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 241.1 mg, Sugar 0.2 g

Abdul Nafay
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These pinwheels are so delicious! I love the combination of flavors, and the bread is so soft and fluffy.


A Bg
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These pinwheels are a great way to get your kids involved in the kitchen. They're easy to make, and kids love to help roll them up.


millie calloway
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I'm not a very experienced cook, but these pinwheels were so easy to make. I was so happy with how they turned out, and my family loved them.


Madrid Mendoza
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These pinwheels are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time, so I can relax and enjoy the party.


Oreoluwa Lanre
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I'm not a big fan of rye bread, but I loved these pinwheels. The bread was so soft and fluffy, and the flavors were perfect.


Kawsar Islam
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These pinwheels are a great way to use up leftover corned beef. They're also a great way to get your kids to eat their vegetables.


Aqil Ch
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I've made these pinwheels for my last three parties, and they're always a hit. They're so easy to make, and they're always gone in minutes.


Tshoantsho Oakantse
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These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.


Yusuf bawa Mustapha
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I'm not a big fan of corned beef, but I loved these pinwheels. The flavors were so well-balanced, and the bread was perfect.


Phyllis Owusu Peasah
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These pinwheels are so delicious! The flavors are perfect, and the bread is so soft and fluffy.


PhD in The
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I've never made pinwheels before, but these were so easy to follow. They turned out great, and my family loved them!


JUSTICE MAKER
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These pinwheels are a great way to use up leftover corned beef. They're also a great appetizer or snack for parties.


Staranonymous gaming
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I love how easy these pinwheels are to make. I can have them ready in no time, and they're always a hit with my guests.


Siyamthanda Fali
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These are the best pinwheels I've ever had! The combination of flavors is perfect, and they're so easy to make.


Man Nors
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I've made these pinwheels several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.


Diego Villegas
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These pinwheels are the perfect appetizer or snack. They're easy to grab and go, and they're always a hit with my friends and family.


Chichi Reader
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I love how versatile this recipe is. I've made it with different types of bread, cheese, and fillings, and it's always delicious.


Don News
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These Reuben pinwheels were a huge hit at my last party! They're so easy to make, and they're always a crowd-pleaser.