REUBEN-PIEROGIE CASSEROLE
This casserole is quick and easy. It's great by itself or with soup or salad.
Provided by Donnalee
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
- Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.
Nutrition Facts : Calories 826.6 calories, Carbohydrate 64.3 g, Cholesterol 112.1 mg, Fat 51.7 g, Fiber 4.1 g, Protein 29.1 g, SaturatedFat 19 g, Sodium 2061.7 mg, Sugar 17.2 g
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Ali Asad
[email protected]I'm not a big fan of pierogies, but this casserole was actually really good. I would definitely make it again.
Mao Bundala
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making it again.
Crokuran
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pierogies.
Kate Love
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Caleb Kronemeyer
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Imoro Abdul Rauf
[email protected]This casserole is a great way to use up leftover pierogies, but it's not something I would make again.
Kamohelo Sethunya
[email protected]I followed the recipe exactly and my casserole turned out great. I think the key is to use good quality ingredients.
MD Mainuddin
[email protected]This casserole was a disaster! The pierogies were mushy and the sauce was too runny.
SHARIF FF Khan
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Marqies Reed taylor
[email protected]This casserole is a bit heavy for my taste, but it's still good.
Samia Hassan
[email protected]I made this casserole in a slow cooker and it turned out great.
wolf cat
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nomanesi Victress
[email protected]I added some chopped kielbasa to this casserole and it was delicious.
Mian Jawad Ahmad
[email protected]This casserole is a great way to use up leftover pierogies.
Ryan Cady
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Bayazid Mostofa
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
chris mcginnis
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Kaliah Outten
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen pierogies, which makes it a great weeknight meal.
Shittu Ridwan
[email protected]I'm not usually a fan of pierogies, but this casserole changed my mind. The combination of flavors and textures was amazing.
Haseb Haaa
[email protected]This casserole was a hit with my family! The pierogies were cooked perfectly and the flavors all came together so well. I will definitely be making this again.