REUBEN PIE
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!
Provided by KitchenDude
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
- Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
- Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 15.4 g, Cholesterol 52.1 mg, Fat 14 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 5.4 g, Sodium 637.8 mg, Sugar 3 g
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pamela weightman
[email protected]This was the best Reuben pie I've ever had! The crust was perfectly flaky and the filling was so flavorful. I will definitely be making this again.
Rabin Timilsina
[email protected]I loved this Reuben pie! The flavors were amazing and the crust was so flaky. I will definitely be making this again.
Khaliphadeemusa
[email protected]This was a really good Reuben pie! The crust was perfect and the filling was delicious. I will definitely be making this again.
Perry Faulk
[email protected]This Reuben pie was so good! The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
HamzaBhai HamzaBhai
[email protected]I made this Reuben pie for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shusma Dangi
[email protected]Easy and delicious!
Nazeer
[email protected]This was a great recipe! I used a homemade rye bread crust, and it turned out perfectly. The filling was delicious and flavorful, and the cheese melted perfectly. I will definitely be making this again!
Anike sangobiyi
[email protected]This Reuben pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Alix Forrest
[email protected]I've made this Reuben pie several times now, and it's always a winner. The filling is so flavorful and cheesy, and the crust is perfectly flaky. I love that I can use store-bought ingredients to make it, too. It's a great recipe for a weeknight meal.
Oghomwen Ugiagbe
[email protected]This was a really easy and delicious recipe. I used deli corned beef and sauerkraut, and it turned out great. I also added a little bit of caraway seeds to the filling, which I thought gave it a nice flavor. Definitely recommend!
cotton candyfur
[email protected]I made this Reuben pie for my family last night and they loved it! The crust was flaky and buttery, and the filling was packed with flavor. The sauerkraut and Swiss cheese were the perfect complements to the corned beef. I will definitely be making t
Mahmud Akash
[email protected]This Reuben pie was a hit at my party! I used a store-bought rye bread crust, and it worked perfectly. The filling was delicious and flavorful, and the cheese melted perfectly. I will definitely be making this again!