REUBEN PIE
My family loves this recipe. I always make it around St. Patrick's Day.
Provided by ALEKSANDRA B.
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
- 2. Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
- 3. Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.
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Roman Charlie
[email protected]This pie was a lot of work to make, but it was worth it in the end. It was absolutely delicious!
Malik Jones
[email protected]I found the instructions in the recipe to be a little confusing, but I was still able to make the pie and it turned out well.
Entheoplants
[email protected]This pie was a little too salty for my taste, but overall it was still good.
Sorjo Sarker
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best Reuben pie he's ever had.
Martez Black
[email protected]This pie is a great way to use up leftover corned beef. It's also a delicious and easy meal to make on a busy weeknight.
Debbie Somerville
[email protected]I've never made a Reuben pie before, but this recipe made it so easy. It turned out great!
MD Mostafijur Rohman
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
MD monir Khan
[email protected]The crust on this pie was absolutely perfect. It was flaky and buttery.
Steven Millott
[email protected]I love the combination of flavors in this pie. The corned beef, sauerkraut, and Swiss cheese are a perfect match.
Sameer Sarwar
[email protected]This is my go-to recipe for Reuben pie. It's always a crowd-pleaser.
abdulghaffar khan
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Prince Kami
[email protected]This pie was amazing! I made it for a party and it was a huge success. Everyone loved it.
Ummulkhairi Mukhtar
[email protected]I love Reuben sandwiches, so I was excited to try this pie. It didn't disappoint! The filling was packed with flavor and the crust was nice and flaky.
Kashif Wattoo
[email protected]The Reuben pie was delicious! It was a great way to use up leftover corned beef. The crust was perfectly flaky and the filling was flavorful and cheesy.
Lonely Man BD
[email protected]I followed the recipe exactly and the pie turned out beautifully. It was so easy to make and the results were amazing. I will definitely be making this again!
Sajid Rahman
[email protected]This Reuben pie was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced, and the crust was flaky and golden brown.