REUBEN PIE
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.
Provided by Debbie1951
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
- Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
- Bake for 15 minutes.
- Remove from oven and drain fat.
- Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
- Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
- Sprinkle with remaining onions and heat for another 5 minutes.
- Pass catsup or chili sauce to spoon over individual portions.
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Ak shakib Rakib
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The flavors were incredible!
Heroherohero uwu
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly. I'm going to try making it again with a different recipe.
Mondliwethu Ndebele
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
burhan bhatti
[email protected]This Reuben pie was a great way to use up leftover corned beef. It was easy to make and the flavors were delicious.
Penny Mcadams
[email protected]This pie was a bit too heavy for my taste. I think I would use less cheese next time.
RoMan C ThaPa
[email protected]I loved the unique flavor of this pie! The sauerkraut added a nice tanginess and the Swiss cheese was perfectly melted.
yomna abdelrahman
[email protected]This pie was a bit bland for my taste. I think I would add more spices next time.
Anteneh Sisay
[email protected]I'm not a big fan of Reuben sandwiches, but I thought this pie was surprisingly good! The flavors all worked well together and the crust was perfect.
Osakpolor Edeghomwan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sasik Abeysekara
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best Reuben pie he'd ever had.
Rehaan Mahomed
[email protected]This pie was delicious! The only problem was that it was a bit too greasy for my taste.
Anthony Thomas
[email protected]I've made this Reuben pie several times now and it's always a hit! My family loves the cheesy, tangy filling and the flaky crust.
Toor Dil
[email protected]Overall, I thought the Reuben pie was a good recipe. It was easy to make and the flavors were good. However, I would have liked the filling to be a bit thicker.
sahli abdelaziz
[email protected]The Reuben pie was a bit too salty for my taste. I think I would use less corned beef next time.
Problem Yes
[email protected]This recipe was easy to follow and the pie turned out great! I especially liked the addition of the caraway seeds, which gave the pie a nice earthy flavor.
Sharada Pandey
[email protected]I made this pie for a St. Patrick's Day party and it was a huge hit! Everyone loved the unique flavor combination. The only change I made was to use a store-bought pie crust to save time.
ARIES THA GOAT
[email protected]This Reuben pie was an absolute delight! The flavors of the corned beef, sauerkraut, and Swiss cheese came together perfectly. The crust was flaky and golden brown, and the filling was rich and flavorful. I would definitely recommend this recipe to a