REUBEN PASTA SALAD
This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.
Provided by Tracey Ferrari Posner
Categories Salad 100+ Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
- Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30 g, Cholesterol 22.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 11.4 g, SaturatedFat 2.7 g, Sodium 458 mg, Sugar 3.9 g
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Jubran Mesrea
[email protected]This is my go-to pasta salad recipe. It's always a hit!
Prazol Dhakal
[email protected]This pasta salad is a great make-ahead dish. I always make it the night before a party or picnic.
Ct pizza
[email protected]I love the creamy dressing on this pasta salad. It's so flavorful.
Rafi Llah
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Joseph D'cruz
[email protected]I added some chopped hard-boiled eggs to my pasta salad and it was even better.
Benjamin Gorman
[email protected]This recipe is a great way to use up leftover corned beef.
Marie Gutierrez
[email protected]I made this for a picnic and it was a big hit! Everyone loved it.
fundy
[email protected]This pasta salad is the perfect combination of sweet and savory. I love the addition of sauerkraut.
Asad Asrhad
[email protected]Yum!
Riaz Hossain Rijon
[email protected]This recipe is a keeper! I'll be making it again and again.
Meaza Abate
[email protected]I'm not a huge fan of Thousand Island dressing, so I used ranch dressing instead. It was still really good!
JR NUNEZ
[email protected]This pasta salad is so delicious and satisfying! The rye bread croutons add a nice crunchy texture.
Moshiur Rahman Shuvo
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out perfectly.
Prince Boakye
[email protected]This Reuben pasta salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the creamy dressing. I'll definitely be making this again.