REUBEN OMELETTE
While going over some of my old classwork from Culinary class. I came across the Breakfast menu we had to make as a little project, and I seen this on there. and Completely forgot how delicious this was...and how long it had been since I made it! So here's my hearty Reuben Omelette! Picture Credit to Yelp.com
Provided by Anthony Nicometi Jr
Categories Meat Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat the Eggs together with 1T of milk, Salt & Pepper, and the 1/2t of Onion Powder. Until light and fluffy
- 2. Melt 1T of Butter in the pan, Once melted, add the eggs, and swirl around the pan to evenly coat. Allow to cook for 2-3 mins. Once most of the uncooked egg on the top is gone. Add the Corned beef, Kraut (Optional) And the Cheese.
- 3. Flip half of the omelet, over the other half, and allow to cook for another 4-5 mins.
- 4. Remove from the pan and Drizzle with 1000 islands dressing, and Eat immediately! :)
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Arasalan Ali
a@gmail.comThis omelette was a total disaster. I followed the recipe exactly, but it just didn't work out.
Ria Harris
h.ria78@gmail.comI'm not sure what went wrong, but my omelette turned out really dry. I think I might have overcooked it.
Alizay Alizay
a.a23@hotmail.frOverall, I thought this omelette was just okay. I wouldn't go out of my way to make it again.
Iminathi Matiwane
m_iminathi16@gmail.comThis omelette was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Haze Ryan
ryan.h@hotmail.comI found this omelette to be a bit bland. I think I would add some more salt and pepper next time.
kb walid
kb.w@hotmail.frThis omelette was a bit too greasy for my taste. I think I would use less butter next time.
john Ashmore
john.ashmore@yahoo.comI loved the combination of flavors in this omelette. The corned beef, sauerkraut, and Swiss cheese all worked well together.
Sophia Schleich
sschleich@gmail.comThis omelette was easy to make and very tasty. I would definitely make it again.
Antonnucci Siadinkura
antonnucci16@hotmail.frThis was a great way to use up leftover corned beef. I'll definitely be making this omelette again.
jack robinson
jack.r72@hotmail.comI'm not a big fan of sauerkraut, but I really enjoyed this omelette. The Thousand Island dressing helped to mellow out the flavor of the sauerkraut.
Maximum Frankie
maximum_frankie100@hotmail.comI would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Just_your_everyday_guy w
w.j37@hotmail.comThis omelette was delicious! The flavors were well-balanced and the omelette was cooked perfectly.
Md Samin
ms34@hotmail.frI've made this omelette several times now and it's always a winner. It's a great way to use up leftover corned beef and sauerkraut.
Aashis Sardar
aashis.s2@gmail.comThis Reuben omelette was a hit with my family! The flavors of the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. I especially liked the crispy edges of the omelette.