REUBEN NOODLE BAKE
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Provided by JEANIE BEAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
- Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
- In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
- Bake in preheated oven 1 hour, until bubbly and golden.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 26.6 g, Cholesterol 89.9 mg, Fat 31 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 12 g, Sodium 966.3 mg, Sugar 2.5 g
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Daniel Comeau
[email protected]I followed the recipe exactly but the dish turned out dry. I think I would add more sauce next time.
Avhapfani Patrick
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Barbara Marion
[email protected]I'm not a fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the cheese was melted perfectly.
hacker Saab
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty.
mubarak salman
[email protected]I loved the cheesy, gooey goodness of this dish. It was so flavorful and satisfying.
Salmanaliprince Salmanalprince787
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Alamuddin Amanur
[email protected]I followed the recipe exactly but the dish turned out dry. I think I would add more sauce next time.
annette namayanja
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Denis Lules
[email protected]I'm not a fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the cheese was melted perfectly.
Enock Jovan
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty.
Annna Ishaa
[email protected]I loved the flavors in this dish! The sauerkraut and Swiss cheese were a perfect combination. I would definitely make this again.
Kashif ali Behrani
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Fredrick Paul
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mighty
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The only thing I would change is to add a little more salt and pepper to the meat mixture.
Korbyn Walsh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sauerkraut, but it was cooked perfectly in this recipe and added a nice tangy flavor. The cheese was gooey and melted perfectly. I would definitely recommend this re
Lukman Miya
[email protected]This Reuben Noodle Bake was a hit with my family! It was easy to make and so delicious. The flavors of the sauerkraut, Swiss cheese, and corned beef all came together perfectly. I will definitely be making this again.