REUBEN MONTE CRISTOS
In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. "These tasty sandwiches are great with a cup of soup," she notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat the eggs and milk. Place chips in another shallow bowl. Dip one side of four slices of bread in the egg mixture, then in the chips. Place chip side down on a greased baking sheet. Spread salad dressing on each slice. Layer each with 1 slice corned beef, 1 slice Swiss cheese and 1/4 cup sauerkraut., Dip the one side of the remaining bread slices in egg mixture and chips; place chip side up on sandwiches. , On a large skillet or griddle, toast sandwiches over medium-high heat for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
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Steven Hernandez
[email protected]These were really good! I used rye bread and it was the perfect amount of tangy and cheesy. I will definitely be making these again.
TULO Tv Entertainment
[email protected]I've never had a Monte Cristo before, but these were amazing! The combination of the sweet and savory flavors was perfect. I will definitely be making these again.
HARUNA SHEHU ABUBAKAR
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
Asher Ozuna
[email protected]I was really excited to try these, but I was a little disappointed. The bread was too soggy and the cheese wasn't melted all the way. I think I'll try them again with a different type of bread.
Abdulmaleek Bello
[email protected]These were really good! I used rye bread and it was the perfect amount of tangy and cheesy. I will definitely be making these again.
Gilbert Wambua
[email protected]I've never had a Monte Cristo before, but these were amazing! The combination of the sweet and savory flavors was perfect. I will definitely be making these again.
Maurice King
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
Md bellal Hossen
[email protected]I was really excited to try these, but I was a little disappointed. The bread was too soggy and the cheese wasn't melted all the way. I think I'll try them again with a different type of bread.
Muna Chizzy
[email protected]These were really good! I used rye bread and it was the perfect amount of tangy and cheesy. I will definitely be making these again.
Bomo Evens
[email protected]I've never had a Monte Cristo before, but these were amazing! The combination of the sweet and savory flavors was perfect. I will definitely be making these again.
Apekshya Nagarkoti
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
What Happens IDK
[email protected]I was really excited to try these, but I was a little disappointed. The bread was too soggy and the cheese wasn't melted all the way. I think I'll try them again with a different type of bread.
Malik Kaptan
[email protected]These were really good! I used rye bread and it was the perfect amount of tangy and cheesy. I will definitely be making these again.
Thembile mqikela
[email protected]I've never had a Monte Cristo before, but these were amazing! The combination of the sweet and savory flavors was perfect. I will definitely be making these again.
Rana Hafeez RANA
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
green screen status kashan_write
[email protected]I was really excited to try these, but I was a little disappointed. The bread was too soggy and the cheese wasn't melted all the way. I think I'll try them again with a different type of bread.
Korey Goolsby
[email protected]These were delicious! I made them for my family and they all loved them. The only thing I would change is to add a little bit more Thousand Island dressing. Other than that, they were perfect!
Kristopher Wicks jr
[email protected]I've made these twice now and they're always a hit! The first time I made them, I used regular white bread, but the second time I used sourdough and it was even better. The sourdough adds a nice tanginess that really complements the flavors of the Re
Eivis Salmis
[email protected]These were so good! I used sourdough bread and it was the perfect amount of tangy and cheesy. I will definitely be making these again.