REUBEN MEATLOAF
This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling.
Provided by kellib626
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients--mix well.
- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
- Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
- Roll up into a log lengthwise--seal the seams.
- Place into a large baking pan.
- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.
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Simon Ramirez
simon@gmail.comThis meatloaf was delicious! I will definitely be making it again.
Daniel Mercy
d59@gmail.comI'm not a big fan of corned beef, but I still enjoyed this meatloaf. The flavors were well-balanced and the meatloaf was moist.
Racheal Nakaweesi
r32@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Preetam Kumar
preetamkumar@hotmail.co.ukI had some trouble finding rye bread crumbs, but I used regular bread crumbs and it still turned out great.
joseph albert
joseph_a@gmail.comThis meatloaf was a bit dry for my taste, but the flavors were good.
AJANG MESKIN
meskinajang21@aol.comI followed the recipe exactly and the meatloaf turned out perfectly. It was delicious and my family loved it.
Felicia Asantewaa
a-f69@yahoo.comThis was a great recipe! The meatloaf was moist and flavorful. I especially liked the sauerkraut and Swiss cheese filling.
Lee _
__l@gmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sajdan Saeedkhan
s_s@yahoo.comThis is the best meatloaf recipe I've ever tried. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Kerri Roberts
kerri.roberts@yahoo.comThis meatloaf was easy to make and turned out great! I used a pre-made Thousand Island dressing and it worked perfectly. My husband loved it.
Alondra Ayala
alondraa11@aol.comI'm not a big fan of meatloaf, but this Reuben meatloaf was really good! The sauerkraut and Swiss cheese added a nice tang and creaminess. I would definitely recommend this recipe.
Sowddam Hossain
hossain91@hotmail.comThis Reuben meatloaf was a hit with my family! The flavors were perfect and the meatloaf was so moist and tender. I will definitely be making this again.