REUBEN MEATBALLS
Steps:
- 1. Beat the egg together with the salt and caraway seeds. Combine with all other ingredients in a large mixing bowl and mix by hand until thoroughly blended. 2. Roll the mixture into round 2oz meatballs, making sure to pack the meat firmly. 3. Place meatballs on to the baking tray so they are lined up evenly in rows and each is touching its four neighbours in the grid. 4. Cook meatballs in a preheated oven, gas mark 4 until firm and cooked through, about 15-20 minutes. 5. Allow meatballs to cool for 5 minutes before removing from the tray. 6. Serve with Thousand Island dressing, and enjoy!
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Muhammad Waqas Asif
[email protected]These meatballs are a great way to use up leftover corned beef.
Naro Castro
[email protected]I love this recipe! The meatballs are always a hit with my family and friends.
Byamukama Gilbert
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Steph R
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were cooked perfectly.
Isaac Dementry
[email protected]These meatballs were amazing! I made them for a potluck and they were the first to go. Everyone loved them.
SHAHZAD LASHARI
[email protected]I love Reuben sandwiches, so I was excited to try this recipe. The meatballs were delicious and the sauce was perfect. I will definitely be making these again.
Chen Bautista
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The meatballs were so simple to make and they turned out so flavorful. I will definitely be making these again.
Hasan Emon
[email protected]I made these meatballs for my family and they were a huge hit! The kids loved them and even my picky husband couldn't get enough. I will definitely be making these again.
Wood Factor
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so easy to make and they were a big hit.
Damodar Bikram Thapa
[email protected]These meatballs were a bit too salty for my taste. I would use less salt next time.
Ayuk Raphael
[email protected]The sauce was too sweet for my taste. I would use less brown sugar next time.
TM majed5
[email protected]The meatballs were a bit bland. I would add more seasoning next time.
Nadeem Aslam Official
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Nikkola Tesla
[email protected]I'm not a big fan of sauerkraut, but I loved these meatballs! The sauce was flavorful and the meatballs were cooked perfectly.
Jafar Gillani
[email protected]These meatballs were easy to make and very tasty. I used a store-bought Thousand Island dressing, and it worked just fine.
Chukwuma Ibik
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatballs were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Gift Nuka
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and I added some extra sauerkraut to the sauce. They were perfect with mashed potatoes and green beans.
Keelan Thompson
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is to die for.
Alex Orus
[email protected]These Reuben meatballs were a hit at my party! They were so easy to make and everyone loved them.