REUBEN MEATBALLS
These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.
Provided by K Crosby
Categories Cheese
Time 28m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Form into golf ball size meatballs.
- Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.
Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 4.2, Cholesterol 45.1, Sodium 193.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.7, Protein 9.4
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Sukanya Mohammed
[email protected]I'm so glad I found this recipe for Reuben meatballs. They're a delicious and easy way to enjoy my favorite sandwich.
DEFAULT BOI
[email protected]These Reuben meatballs are the perfect comfort food. They're hearty and filling and they always make me feel better when I'm feeling down.
Beth Farmer
[email protected]I made these Reuben meatballs for my Super Bowl party and they were a huge success! Everyone loved them and they were gone in no time.
Anes Anes
[email protected]These Reuben meatballs are a must-try for any fan of Reuben sandwiches. They're packed with flavor and they're sure to be a hit.
lony kiza
[email protected]I love the unique flavor of these Reuben meatballs. They're a great way to change up your usual meatball recipe.
Kigula Musa
[email protected]These Reuben meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Zulfqare Zulfqare
[email protected]I've made these Reuben meatballs several times and they're always a hit. I love the crispy coating and the flavorful filling.
Ali z99
[email protected]These Reuben meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Hasib Al Rahim
[email protected]I'm not a huge fan of sauerkraut, but I loved these meatballs! The sauerkraut flavor was subtle and really complemented the other ingredients.
Sinicka Adrian
[email protected]I made these Reuben meatballs for my family and they were a big success! The kids loved them and my husband said they were the best meatballs he's ever had.
omowunmi baraka
[email protected]These Reuben meatballs were a hit at my last party! I love the combination of flavors and textures.