REUBEN MEATBALL SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.
- Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.
- Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.
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Rhanmis Ortega
[email protected]I loved these sliders! The meatballs were moist and flavorful, and the sauce was tangy and sweet. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Hauwa Muhammad
[email protected]These sliders were easy to make and they were a big hit with my family. The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make
Titu Das
[email protected]Yum! These sliders were a big hit at my party. The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Jason Speedy
[email protected]These sliders were delicious! The meatballs were moist and flavorful, and the sauce was tangy and sweet. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Biraj bagdash
[email protected]I loved these sliders! The meatballs were moist and flavorful, and the sauce was tangy and sweet. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
KirbNinjaBoy
[email protected]These sliders were easy to make and they were a big hit with my family. The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make
Kumar Yawa
[email protected]Yum! These sliders were a big hit at my party. The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Dharam Ok
[email protected]These sliders were amazing! The meatballs were so flavorful and the sauerkraut and Swiss cheese added the perfect touch. I will definitely be making these again!
Alphius Moruti
[email protected]These sliders were delicious! The meatballs were moist and flavorful, and the sauce was tangy and sweet. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Alecia Reid-Medley
[email protected]I made these sliders for a party and they were a hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely ma
Codie Hole
[email protected]These sliders were easy to make and they were a big hit with my family. The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make
Jo Hanna
[email protected]These sliders were delicious! The meatballs were moist and flavorful, and the sauce was tangy and sweet. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Conall McManus
[email protected]These sliders were a bit too messy for my taste, but they were still very tasty. The meatballs were well-seasoned and the sauce was flavorful. I would recommend using a smaller bun next time.
hussein khcheich
[email protected]I loved these sliders! The meatballs were moist and flavorful, and the sauce was tangy and delicious. The sauerkraut and Swiss cheese added a nice touch of crunch and richness. I would definitely make these again!
Lalu Yadav
[email protected]These sliders were amazing! The meatballs were so flavorful and the sauerkraut and Swiss cheese added the perfect touch. I will definitely be making these again!
Md Bokkor
[email protected]I made these Reuben Meatball Sliders for my family and they were a huge success! The meatballs were perfectly cooked and the sauce was delicious. The sliders were easy to assemble and they were a great finger food for my kids. I will definitely be ma
Jay narayan Mahato
[email protected]These Reuben Meatball Sliders were a hit at my party! Everyone loved the combination of flavors and textures. The meatballs were moist and flavorful, and the sauerkraut and Swiss cheese added a nice tang and richness. I'll definitely be making these