REUBEN MEAT LOAF
Number Of Ingredients 11
Steps:
- Rinse, drain and coarsely chop sauerkraut. Place in a large bowl and add bread crumbs, ground beef, corned beef, 1/2 can of the tomato sauce, eggs, parsley and garlic mix until well blended. Press one-half of the mixture into a 1 1/2 -quart glass ring mold or use a 10-inch glass deep-dish pie plate that has an inverted glass custard cup in the center.Evenly sprinkle cheese over meat mixture in mold or pie plate. Press remaining meat mixture on top. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 8 to 10 minutes or until meat is firm and has lost its pink color, rotating dish every 3 minutes. Remove from oven, cover with foil and let stand for 5 minutes. Drain off meat juices if necessary. Invert meat loaf onto a serving plate.In a small bowl, mix remaining 1/2 can of tomato sauce, tomato paste and horseradish. Spoon over top of ring. Microwave at 100% power for 1 minute to reheat.Reheat leftover meatloaf slices the next day and make sandwiches using pumpernickle bread.
Nutrition Facts : Nutritional Facts Serves
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Keisha Yuille
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and it's always delicious.
Chris Raitt
[email protected]This meatloaf is so easy to make and it's always a hit with my family.
Khatri Jhaks
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. The sauerkraut and Swiss cheese add a lot of flavor and the kids love it.
Mustafa Gheewala
[email protected]I love this recipe! It's so simple to follow and the meatloaf always turns out perfectly.
Faizan King
[email protected]This meatloaf is a great way to use up leftover corned beef. It's so easy to make and it's always a hit.
Mudassir Khanqahi
[email protected]I made this meatloaf for my family and they loved it! It was so flavorful and moist.
Greny Myrthil
[email protected]This was the best meatloaf I've ever had! The flavors were amazing and it was so moist.
Shazeel Rajpoot
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and it's always delicious.
erica banganay
[email protected]This meatloaf is a must-try! It's so moist and flavorful, and the sauerkraut and Swiss cheese add a really nice touch.
hark singh
[email protected]I love this recipe! It's so simple to follow and the meatloaf always turns out perfectly.
romi
[email protected]This meatloaf is so easy to make and it's always a hit with my family.
Ernest Mashabela
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Lucian Zoar costea
[email protected]This was the first time I've ever made meatloaf, and it turned out great! I was a little worried about the sauerkraut, but it actually added a really nice flavor.
Abigal Venters
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the sauerkraut and Swiss cheese add a nice touch.
Sushil Mahato
[email protected]This meatloaf is easy to make and always a crowd-pleaser. I love that it's a one-dish meal, so there's less cleanup.
Ishwari Rijal
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was cooked perfectly and the flavors were spot-on. I highly recommend this recipe.
Chiebuka Kennedy
[email protected]This Reuben meatloaf was a hit with my family! It was moist and flavorful, and the sauerkraut and Swiss cheese gave it a nice tangy flavor. I will definitely be making this again.