REUBEN MAC AND CHEESE
I just love the Reuben sandwich so I wanted to create a casserole version. It turned out delicious! My son came home from football practice and brought a friend who dove into it as soon as he saw it. Yum! I served it with some steamed green beans and coleslaw mixed with thousand island dressing and toasted, buttered rye bread.
Provided by iamblessedx7
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Place torn rye bread into a food processor and pulse several times to make crumbs; combine rye crumbs with panko crumbs in a bowl and set aside.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and set aside.
- Melt 3 tablespoons butter in a large saucepan over medium heat; cook and stir onion until lightly browned, about 15 minutes. Season with salt and black pepper; stir in brown mustard. Remove from heat, stir in flour until smooth, and gradually whisk in milk. Sauce will thicken. Whisk 1 1/2 cup Swiss cheese into the sauce, stirring until the cheese has melted and the sauce is smooth. Stir sauerkraut with about 1 tablespoon of reserved juice and corned beef into the cheese sauce.
- Transfer cooked noodles to the prepared casserole dish and pour in the sauce; stir to combine. Sprinkle remaining 1 1/2 cup Swiss cheese in an even layer over the top.
- Bake casserole in the preheated oven until bubbling, about 20 minutes. Remove casserole from oven and set the oven to broil.
- Stir 3 tablespoons melted butter into the reserved rye and panko crumbs until thoroughly combined and sprinkle top of casserole with rye crumb mixture. Return to oven and broil until the crumbs are golden brown, about 2 more minutes. Watch carefully to prevent burning.
Nutrition Facts : Calories 582.7 calories, Carbohydrate 56.6 g, Cholesterol 126.5 mg, Fat 27.6 g, Fiber 3.5 g, Protein 28.6 g, SaturatedFat 15.4 g, Sodium 1230.4 mg, Sugar 7.1 g
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James Adamson (STIMEY)
j-a95@aol.comThis mac and cheese is definitely a keeper. It's going to be a regular in my dinner rotation.
Qadus Khan
khan-q@hotmail.comI'm not a big fan of Reuben sandwiches, so I wasn't sure if I would like this mac and cheese. But I was pleasantly surprised! The flavors were really good together.
Walid bouhajeb
b.w@gmail.comThis recipe is a bit too complicated for me. I prefer simpler mac and cheese recipes.
Nawazish Ali
ali_n@aol.comI'm not sure what went wrong, but my mac and cheese turned out really dry. Maybe I didn't add enough milk?
Abiral Aryal
aryal-a@gmail.comI would not recommend this recipe. It's a waste of time and money.
Jaida Ray
j@aol.comThis recipe was a disaster. The mac and cheese was watery and the breadcrumb topping was soggy.
Musa khan Khan
mkhan71@aol.comI'm not sure what I was expecting, but this mac and cheese was not it. It was bland and flavorless.
innocent Zee
zee.innocent20@gmail.comThis mac and cheese is so rich and flavorful. I can't get enough of it!
AR Jihad
jihad-a@gmail.comI love the crispy breadcrumb topping on this mac and cheese. It adds a nice crunch.
LaDonna Baxley
baxley88@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Skittles
skittles@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut flavor is very mild and it really adds to the overall flavor of the dish.
Black Blaze
b.b53@yahoo.comThis is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the Reuben flavor is amazing.
Bhekii Mahlangu
bhekii_m@aol.comI love the addition of sauerkraut to this mac and cheese. It gives it a nice tangy flavor.
Iram Sardar
sardar-iram@aol.comThis was so easy to make and it turned out so delicious! I will definitely be making this again.
Alan Remo
alan_r@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors is just amazing.
Shraz king
shraz_king67@yahoo.comThis Reuben Mac and Cheese was a hit! I made it for my family last night and everyone loved it. The flavors were perfect and the mac and cheese was so creamy and cheesy.