REUBEN LOAF
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house-with a hearty soup as the main course-I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking-especially baking-is one of the ways I relax, and I also enjoy sewing.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes. , Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
Nutrition Facts :
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Sakawat hossain Rifat
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Ajit Sunchari
[email protected]I had some trouble finding rye bread, so I used sourdough instead. It turned out okay, but I think the rye bread would have been better.
Hakim Jutt
[email protected]This loaf was a little too dry for my taste. I think I'll add some extra butter or mayonnaise next time.
Lamale Mack
[email protected]I've tried other Reuben loaf recipes before, but this one is by far the best. It's the perfect combination of savory and tangy.
Alieu Joof
[email protected]This was a great recipe! I used a store-bought rye bread and it still turned out delicious.
Infiite Life
[email protected]I made this loaf for my family and they loved it! It was so easy to make and it tasted even better the next day.
Sarah Caneen
[email protected]I followed the recipe exactly and it turned out great. The loaf was moist and flavorful, and the rye bread was the perfect complement.
Simul parvez
[email protected]This loaf was delicious! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced.
Robloxgamingdeniel
[email protected]I've made this Reuben loaf several times and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly.
Dana Bhagwandeen
[email protected]This Reuben loaf was a hit at my last party! Everyone raved about the flavor and how moist it was. I'll definitely be making this again.