REUBEN LASAGNA
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Coat 9x13-inch baking dish with Pam. In medium bowl, combine sauerkraut and corned beef. Mix well. In another medium bowl, combine well soup, dressing, milk, onion, and mustard. Spread 1/2 mixture in baking dish. Place 3 lasagna noodles on top. Top with 1/2 the corned beef mixture, then 1/2 of remaining soup mixture. Layer with 3 more noodles, then remaining corned beef mixture. Add the last 3 noodles and cover with remaining soup mixture. Sprinkle Swiss cheese, then bread crumbs over top. Drizzle butter over top. Cover with aluminum foil. Bake 45-50 minutes, or until bubbly. Uncover and bake 5-10 minutes or until golden. Let set for 5-10 minutes. Cut and serve. Note: Oven-ready lasagna noodles are thinner, so they don't need to be boiled before using. You can find them near the regular lasagna noodles.
Nutrition Facts : Nutritional Facts Serves
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Entertainment Club
[email protected]I made this Reuben Lasagna for my family and they loved it! It was easy to make and very delicious. I will definitely be making this again.
Lizet Mtz
[email protected]This Reuben Lasagna was amazing! The flavors were perfect and the lasagna was cooked perfectly. I will definitely be making this again.
Brook Beka
[email protected]This Reuben Lasagna was a great way to use up leftover corned beef. The flavors of the Reuben sandwich translated well into lasagna form. The sauerkraut added a nice tang, and the Swiss cheese melted perfectly. The Thousand Island dressing was a perf
JoAnn Novak
[email protected]I was pleasantly surprised by how much I enjoyed this Reuben Lasagna. I'm not typically a fan of sauerkraut, but it was cooked perfectly in this recipe and added a nice tang to the dish. The corned beef was also tender and juicy. Overall, this lasagn
David Mwangi
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this lasagna version. I was not disappointed! The lasagna was packed with flavor, and the Thousand Island dressing was a perfect addition. I would definitely recommend this recipe to anyone
ifhy bobby
[email protected]This Reuben Lasagna was a delicious twist on a classic sandwich. The Reuben flavors translated perfectly into lasagna form. The corned beef was tender and juicy, the sauerkraut added a nice tang, and the Swiss cheese melted into a rich and creamy sau
Ali Damaj
[email protected]I'm always looking for new and exciting lasagna recipes, and this Reuben Lasagna definitely fit the bill. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was a delightful surprise. The flavors complemented each
Edwin Zea
[email protected]This Reuben Lasagna was a great way to use up leftover corned beef. The flavors of the Reuben sandwich translated well into lasagna form. The sauerkraut added a nice tang, and the Swiss cheese melted perfectly. The Thousand Island dressing was a perf
Roshan Khatri
[email protected]I was pleasantly surprised by how much I enjoyed this Reuben Lasagna. I'm not typically a fan of sauerkraut, but it was cooked perfectly in this recipe and added a nice tang to the dish. The corned beef was also tender and juicy. Overall, this lasagn
Ranti Aderanti
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this lasagna version. I was not disappointed! The lasagna was packed with flavor, and the Thousand Island dressing was a perfect addition. I would definitely recommend this recipe to anyone
Moussa mohamed
[email protected]This Reuben Lasagna was a delicious twist on a classic sandwich. The Reuben flavors translated perfectly into lasagna form. The corned beef was tender and juicy, the sauerkraut added a nice tang, and the Swiss cheese melted into a rich and creamy sau
kayla Hill
[email protected]I'm always looking for new and exciting lasagna recipes, and this Reuben Lasagna definitely fit the bill. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was a delightful surprise. The flavors complemented each
Pritam Rai
[email protected]As a vegetarian, I was excited to try this meatless version of Reuben Lasagna. I substituted the corned beef with grilled tempeh and it turned out fantastic! The tempeh absorbed the flavors of the sauerkraut and Thousand Island dressing beautifully.
Mido Ahmed
[email protected]This Reuben Lasagna was a hit at my last dinner party! The guests raved about the unique flavor combination and the perfectly cooked lasagna noodles. The corned beef was tender and juicy, the sauerkraut added a nice tang, and the Swiss cheese melted
Boom Fen
[email protected]I was initially skeptical about this recipe, but I'm so glad I gave it a try! The Reuben Lasagna exceeded my expectations. The flavors and textures melded together beautifully, creating a dish that was both hearty and satisfying. The corned beef was
Isabella Perez
[email protected]I'm not typically a fan of Reuben sandwiches, but this lasagna converted me. The use of lasagna noodles instead of rye bread was a clever twist that added a delightful textural element. The sauerkraut provided a welcome tanginess, while the Swiss che
Bafumba Bryan
[email protected]This Reuben Lasagna was an unforgettable culinary experience. The combination of corned beef, sauerkraut, and Swiss cheese created a harmonious blend of flavors that tantalized my taste buds. The homemade Thousand Island dressing added a tangy and cr