REUBEN LASAGNA
If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!
Provided by michEgan
Categories One Dish Meal
Time 10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine kraut (chopped) and corned beef.
- In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
- Spread 1/3 of the sauce onto a 9x13-inch pan.
- Place 3 lasagne noodles on top.
- Top with 1/3 of the meat mixture.
- Repeat layers twice.
- Sprinkle with the cheese.
- Mix the bread crumbs and the butter and sprinkle over the top.
- Bake covered 45 to 50 minutes.
- Let it set awhile before serving.
- Yummy!
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Dawn Wortham
[email protected]This Reuben lasagna is a delicious and versatile dish that's perfect for any occasion. It's easy to make and can be customized to your liking.
NA Mahi
[email protected]This lasagna is a must-try for anyone who loves Reuben sandwiches. It's a delicious and creative dish that's sure to please.
jojez shem
[email protected]I love the unique flavor combination of this lasagna. It's a great way to change up the classic dish.
Wily Wills
[email protected]This lasagna is a great option for a quick and easy weeknight meal. It can be made in under an hour.
SQUAD (Mahr Asad Mangan)
[email protected]This lasagna is a healthier version of the classic dish. It's made with whole wheat noodles and low-fat cheese.
Abi Praja
[email protected]This recipe is a great value for the price. It's made with affordable ingredients and it feeds a lot of people.
Kahn hoti
[email protected]This lasagna is perfect for tailgating. It's easy to make ahead of time and it travels well.
Maria Cazalez
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and I got rave reviews.
Naz FF
[email protected]I've made lasagna many times before, but this recipe is definitely one of my favorites. The combination of flavors is amazing and the breadcrumb topping is a nice touch.
Mia Pachar
[email protected]This was my first time making lasagna and it turned out perfectly. The instructions were easy to follow and the lasagna was delicious.
Mudassir Zafar
[email protected]I made this lasagna with gluten-free lasagna noodles and it turned out great. The breadcrumb topping was also gluten-free.
Asif Masood
[email protected]I made this lasagna without the corned beef and it was still delicious. I used roasted portobello mushrooms instead and it was a great substitute.
Val ariee
[email protected]The Reuben lasagna was a creative and tasty dish. The flavors of the corned beef, sauerkraut, and Swiss cheese were well-balanced. The breadcrumb topping added a nice crunch.
Naomi Garcia
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I made it for a potluck and it was a big hit.
XxDarKsHoTzxX
[email protected]Reuben lasagna was a hit with my family! The combination of corned beef, sauerkraut, and Swiss cheese was perfect. I especially liked the crispy breadcrumb topping.