REUBEN HOT DISH
For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. -The Fremont Sauerkraut Company, Fremont, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds. , Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper. , Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 462 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1181mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Orellano Ziel
[email protected]This Reuben hot dish is the perfect meal for a cold winter day. It's warm and comforting, and it fills you up.
Aliyu Hussaini Alfa
[email protected]I'm not a big fan of Reuben sandwiches, but I love this Reuben hot dish. It's so cheesy and delicious.
imoon moon
[email protected]This Reuben hot dish is so easy to make. I love that I can just throw everything in a casserole dish and bake it.
Abdu Jemal
[email protected]I love the combination of flavors in this Reuben hot dish. The sauerkraut and Thousand Island dressing really make it.
SiimplyKaylee
[email protected]This is my go-to recipe for Reuben hot dish. It's always a hit with my family and friends.
Faaizo Ciise33
[email protected]I made this Reuben hot dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jake Stein
[email protected]This Reuben hot dish is the perfect comfort food. It's cheesy, gooey, and satisfying. I love serving it with a side of rye bread and Thousand Island dressing.
Darwaish Muhammad
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and meat, and it's always turned out great. It's a great way to use up leftover ingredients.
partha30 roy
[email protected]I've made this Reuben hot dish several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the first day.
Beneharo Velazco
[email protected]This Reuben hot dish was a hit with my family! The flavors were spot-on, and the cheesy, bubbly top was irresistible. I'll definitely be making this again.