REUBEN HOT DISH
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Provided by Sierra
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
- Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
- Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 33.9 g, Cholesterol 67.3 mg, Fat 17 g, Fiber 4.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 1682.2 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mia Lightcap
[email protected]I've made this Reuben hot dish several times and it's always a hit. It's a great dish to serve for a casual get-together or a special occasion.
Eiman Jamal's
[email protected]This Reuben hot dish is the perfect dish to serve on a cold winter day. It's warm, hearty, and comforting.
Charity Jude
[email protected]I made this Reuben hot dish for a party and it was a huge hit! Everyone loved it.
Ahmad Kundi
[email protected]This Reuben hot dish was a bit bland for my taste. I think I would add some additional seasonings next time.
Quran
[email protected]I've never made a Reuben hot dish before, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Emmanuel Kwakye
[email protected]This Reuben hot dish is a great way to use up leftover corned beef. It's also a great dish to make ahead of time. You can assemble it the night before and then bake it the next day.
Outslumed
[email protected]I'm not a fan of Reuben sandwiches, but I decided to try this Reuben hot dish anyway. I'm glad I did! It was surprisingly delicious. I'll definitely be making it again.
Puja Raut
[email protected]This Reuben hot dish was a bit too dry for my taste. I think I would add a little bit of extra butter or milk next time.
Darla Lecher
[email protected]I made this Reuben hot dish for my husband and he loved it! He said it was the best Reuben he's ever had.
Tiko
[email protected]This Reuben hot dish is the perfect comfort food. It's hearty, cheesy, and oh-so-satisfying. I love serving it with a side of rye bread and a dill pickle.
Awaisshah0012 Shah
[email protected]I've made this Reuben hot dish several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a family gathering.
Arman Ahmed
[email protected]The Reuben hot dish was a disaster! The sauerkraut was too sour and the corned beef was tough. I ended up throwing the whole thing away.
Lovinter Akinyi
[email protected]This Reuben hot dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Petar Donchev
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this Reuben hot dish. The flavors were well-balanced and the dish was very comforting.
Ash Is On Fire
[email protected]The Reuben hot dish was easy to make and very delicious. I used a store-bought Thousand Island dressing, but I think it would be even better with a homemade dressing.
Mehar Shahzad
[email protected]This Reuben hot dish was a hit with my family! The flavors of the sauerkraut, corned beef, and Swiss cheese were perfect together. I will definitely be making this again.