After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.
Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #eggs-dairy #easy #cheese #dietary
You'll also love
Esha Jahanvi
[email protected]This Reuben sandwich was delicious! The corned beef was tender and flavorful, and the sauerkraut was tangy and crunchy. The cheese was melted and gooey, and the Russian dressing added the perfect finishing touch.
H A D A
[email protected]I've made this Reuben sandwich many times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Aleksey Kiforishin
[email protected]I loved this Reuben sandwich! It was the perfect combination of flavors and textures. I will definitely be making this again.
Joel MMA
[email protected]This Reuben sandwich was a bit too greasy for my taste. I would recommend using less butter next time.
TrevTheTruth
[email protected]I was really impressed with this Reuben sandwich. It was easy to make, and the end result was delicious. I will definitely be making this again.
Md Hussain
[email protected]This Reuben sandwich was just okay. The corned beef was a bit dry, and the sauerkraut was too salty. I wouldn't make this recipe again.
Jenny Sherry
[email protected]I've never been a big fan of Reuben sandwiches, but this recipe changed my mind. It was so delicious! The combination of flavors was perfect.
Xtilsh King
[email protected]I made this Reuben sandwich for a party, and it was a huge hit. Everyone loved it! I would definitely recommend this recipe.
Md badol Islam
[email protected]This Reuben sandwich was amazing! The corned beef was melt-in-your-mouth tender, the sauerkraut was tangy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Mateen Sajjad
[email protected]I was disappointed with this Reuben sandwich. The corned beef was tough and the sauerkraut was too sour. I wouldn't recommend this recipe.
Deborah Larsson
[email protected]I've tried many Reuben sandwich recipes over the years, and this one is by far the best. The flavors are perfectly balanced, and the sandwich is always cooked to perfection.
Bright Akpan
[email protected]This was the first time I've ever made a Reuben sandwich, and it turned out great! The instructions were easy to follow, and the sandwich was delicious.
Alison Feliciano
[email protected]I loved the combination of flavors in this Reuben sandwich, but I found the bread to be a bit too thick. I would recommend using a thinner bread next time.
Hossam Ghanem
[email protected]This Reuben sandwich was a bit too salty for my taste, but other than that, it was very good. I would recommend using less salt in the corned beef next time.
NumanShah NumanShah
[email protected]I was a bit skeptical about making a Reuben sandwich at home, but this recipe proved me wrong. It was surprisingly easy to make, and the end result was absolutely delicious. I'll definitely be making this again.
Malik Mudssar Awan
[email protected]I've made this Reuben sandwich recipe several times now, and it's always a hit with my family and friends. The combination of flavors is amazing, and the sandwich is always cooked to perfection.
David Shaw
[email protected]This Reuben sandwich was one of the best I've ever had. The corned beef was tender and flavorful, the sauerkraut was tangy and crunchy, and the cheese was melted and gooey. The Russian dressing added the perfect finishing touch.