REUBEN FOLD-OVERS

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Reuben Fold-Overs image

Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/2 cup boiling water
1/2 cup sauerkraut, drained
2 tablespoons Thousand Island dressing
8 thin slices cooked corned beef (about 8 oz)
1 cup shredded Swiss cheese (4 oz)
1 egg, beaten
1 teaspoon caraway seed

Steps:

  • Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
  • For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
  • Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g

Stephine Allmon
allmonstephine54@yahoo.com

These are the perfect party food. They're easy to eat and everyone loves them. I've made them several times and they're always a hit.


Min Bahadur Thami
thami-m@hotmail.com

I made these for a party and they were a huge success! Everyone loved them. I've made them several times since then and they're always a hit.


Intekhab Alam
intekhab_a35@gmail.com

These are so good! I've made them several times and they're always a hit. I love that they're so easy to make and that I can have them on the table in no time.


Ghulam Farooque B
g65@hotmail.com

I love that these are so easy to make. I can have them on the table in no time. I've made them several times and they're always a hit.


Light Gamer
l-g@gmail.com

These are the perfect party food. They're easy to eat and everyone loves them. I've made them several times and they're always a hit.


Mohamed Rady
rady@hotmail.com

I made these for a party and they were a huge success! Everyone loved them. I've made them several times since then and they're always a hit.


Abukar Ki İsmacil wiz
w.a89@hotmail.com

These are so good! I've made them several times and they're always a hit. I love that they're so easy to make and that I can have them on the table in no time.


Devendra Ayadi
d_a@yahoo.com

I love that these are so easy to make. I can have them on the table in no time. I've made them several times and they're always a hit.


Jawad Rabbani
rjawad@hotmail.fr

These are the perfect party food. They're easy to eat and everyone loves them. I've made them several times and they're always a hit.


Rice Sheikh
sheikh65@yahoo.com

I made these for a party and they were a huge success! Everyone loved them. I've made them several times since then and they're always a hit.


Sushil Shahi
s_s17@yahoo.com

These are so good! I've made them several times and they're always a hit. I love that they're so easy to make and that I can have them on the table in no time.


Camilla nielsen
n_c63@hotmail.fr

I've made these several times and they're always a hit. They're so easy to make and so delicious.


francis michael
michael-f65@hotmail.com

These are the perfect party food. They're easy to eat and everyone loves them.


Ahsan Häbîb
h@hotmail.com

I love that these are so easy to make. I can have them on the table in no time.


Subhasna Chaudhary
c@gmail.com

These are so good! I've made them several times and they're always a hit.


mochasaffron
mochasaffron@gmail.com

I made these for a party and they were a huge success! Everyone loved them.


Sagor Shil
s.shil27@hotmail.fr

These Reuben fold-overs were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.