REUBEN EGG ROLLS RECIPE BY TASTY
We're trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you've got yourself the ultimate appetizer.
Provided by Betsy Carter
Time 58m
Yield 8 egg rolls
Number Of Ingredients 18
Steps:
- Make the egg rolls: Place an egg roll wrapper on a clean surface oriented like a diamond. Lay 5 cheese rectangles (about ½ a slice) in the center of the wrapper, then top with 1½ ounces of corned beef, 1½ tablespoons of sauerkraut, ⅛ teaspoon caraway seeds, and another 5 cheese rectangles.
- In a small bowl, whisk together the egg and water. Brush the edges of the wrapper with the egg wash. Fold the bottom of the wrapper up and over the filling, then fold in the sides and roll to seal. Repeat with the remaining ingredients to make 8 egg rolls total.
- Fill a medium pot halfway with oil and heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
- While the oil is heating, make the Russian dressing: In a medium bowl, stir together the mayonnaise, onion, garlic, Sriracha, horseradish, Worcestershire sauce, hot sauce, paprika, and salt. Refrigerate until ready to serve.
- Fry the egg rolls, 2-3 at a time, in the hot oil for 2-3 minutes, flipping occasionally to brown evenly. Transfer to the wire rack and season immediately with salt.
- Serve the egg rolls hot with the Russian dressing for dipping.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 15 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
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Anukul Dash
[email protected]These Reuben egg rolls are a must-try for any fan of Reuben sandwiches.
Kartik Bist
[email protected]I added some sauerkraut to the filling of these Reuben egg rolls and they were even better!
Briona Witcher
[email protected]These Reuben egg rolls were a great way to use up leftover corned beef. They were easy to make and very tasty.
Piper Goss
[email protected]I've tried many Reuben egg roll recipes and this one is by far the best. The egg rolls are always crispy and the filling is flavorful.
Ali Sheikh
[email protected]I was disappointed with these Reuben egg rolls. The flavor was bland and the filling was dry.
Rana Atiq
[email protected]These Reuben egg rolls were a fun and easy appetizer. I would definitely make them again.
Omor Tambir
[email protected]I followed the recipe exactly and my Reuben egg rolls turned out perfect. They were crispy on the outside and gooey on the inside. Yum!
Nicky Scheppel
[email protected]These Reuben egg rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Jason Mendez
[email protected]I made these Reuben egg rolls for my family and they loved them. They said they were the best egg rolls they've ever had.
Wajahat Hussein
[email protected]These Reuben egg rolls were easy to make and so yummy! I will definitely be making them again.
Abdullah Mohamed
[email protected]I was a bit skeptical about these Reuben egg rolls, but I'm so glad I tried them. They were absolutely delicious! The combination of flavors was perfect.
Irfan Sadek
[email protected]I've made these Reuben egg rolls a few times now and they always turn out great. The flavor is spot-on and they're always a crowd-pleaser.
skmigan Q
[email protected]These Reuben egg rolls were a hit at my party! They were so easy to make and everyone loved them.