REUBEN EGG ROLLS
The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.
Provided by Arlyn Osborne
Categories Cheese
Time 55m
Yield 8 eggrolls
Number Of Ingredients 12
Steps:
- Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
- Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
- Beat egg and a splash of water together in a small bowl.
- Finely chop the corned beef.
- Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
- Beat the egg with a splash of water in a small bowl.
- Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
- Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
- Brush all four edges with egg wash.
- Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
- Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
- Drain on a paper towel lined plate.
- Serve with the dipping sauce.
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showkat walid
[email protected]I made these egg rolls for my Super Bowl party and they were a huge hit! Everyone loved them and they were gone in no time.
Musfiqur Sourav
[email protected]These egg rolls were delicious! The corned beef and Swiss cheese were a perfect combination and the egg roll wrappers were crispy and golden brown.
Norahman Masood
[email protected]I thought these egg rolls were just okay. They were a bit too greasy for my taste and the filling was a bit bland.
RV SPARTA
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. They were also a big hit with my family and friends.
Whitney Morse
[email protected]These egg rolls were so easy to make and they turned out so delicious. I'm definitely going to be making them again and again.
Nusrat Nusrat
[email protected]I'm not a big fan of corned beef, but I actually really liked these egg rolls. The sauerkraut and Swiss cheese helped to balance out the flavor of the corned beef.
Noman Ahmad Noman Ahmad
[email protected]These egg rolls were amazing! I loved the combination of flavors and textures. I'll definitely be making them again.
Haji zafar
[email protected]The egg rolls were good, but they didn't really taste like a Reuben sandwich to me. I think I'll stick to the classic sandwich next time.
Amin Ali
[email protected]These egg rolls were a bit too salty for my taste, but otherwise they were very good. I think I'll try using less corned beef next time.
Faimula Shekh
[email protected]I made these egg rolls for my family and they loved them. They're a great way to use up leftover corned beef and sauerkraut.
Zapar Khan
[email protected]I followed the recipe exactly and the egg rolls turned out great. I served them with a side of Thousand Island dressing and they were a hit!
Sara Hesham
[email protected]These egg rolls were delicious! The combination of flavors was perfect and the egg roll wrappers were crispy and golden brown.
Sleepy eye Jack
[email protected]I've made these Reuben egg rolls a few times now and they're always a crowd-pleaser. They're perfect for parties or game day.
sharifah nyanzi
[email protected]These Reuben egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.