REUBEN EGG ROLLS
What's not to love about this little bite of happiness? Crispy, light, full of flavor, not too filling and oh so savory! These little gems will keep your guests coming back for more, oooing and aahhing over how yummy they are. TIP: Cut them half, they make a pretty presentation. Deep fry and keep them in the oven at a low...
Provided by Sherry Blizzard
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Trim as much fat as possible from the corned beef. Cook as directed. Drain the juices and allow to cool. Dice the corned beef.
- 2. Preheat the oil to 370.
- 3. Cut the Swiss cheese into small cubes. Drain the sauerkraut to almost dry. Beat the egg in a small dish (this is your "glue").
- 4. Lay an egg roll wrapper on a cutting board, top the middle with 1 1/2 TBSP corned beef, sprinkle on some sauerkraut and/or pickles, add some Swiss cheese cubes.
- 5. Use your fingers or a pastry brush to brush on some beaten egg all around the egg roll wrap. Fold to the middle then on both sides and roll up tight to seal.
- 6. Deep fry two at a time, turning to brown both sides. About 3-5 minutes. Drain on paper towels.
- 7. Serve with Thousand Island Dressing....I used Ken's and it was fabulous!
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Lori Reinke
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Arjun Ray
[email protected]These Reuben egg rolls were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Brandon Kerr
[email protected]I was really excited to try these but I was disappointed. The egg rolls were soggy and the filling was bland.
Linet Kikin
[email protected]These were really good! I made them for dinner last night and my family loved them. They're definitely going into my regular rotation of recipes.
Neb Hill
[email protected]I thought these were just okay. The flavors were a bit too strong for my taste.
Shakib Hossain
[email protected]These were so easy to make and they were delicious! I loved the combination of flavors.
Malak Junaid
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Rasme Eslam
[email protected]These Reuben egg rolls were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Frik Rademan
[email protected]I was really excited to try these but I was disappointed. The egg rolls were soggy and the filling was bland.
Zewdu Berhan
[email protected]I thought these were just okay. The flavors were a bit too strong for my taste.
maseko gauta
[email protected]These were delicious! I made them for dinner last night and my family loved them. They're definitely going into my regular rotation of recipes.
Umer Ali
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. I love that they're a fun and unique way to serve up a classic Reuben sandwich.
Anecia Amritt
[email protected]These Reuben egg rolls were a hit at my party! They were so easy to make and everyone loved them.