REUBEN EGG ROLLS
I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer.
Provided by DANIELLE BEATTY
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
- Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 8 g, Cholesterol 23.7 mg, Fat 7.7 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 550.4 mg, Sugar 1.8 g
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Maurisha Loots
[email protected]These egg rolls were delicious! I loved the combination of flavors and the egg rolls were crispy and delicious. I will definitely be making these again.
Safi shahen
[email protected]I'm not a big fan of Reuben sandwiches, but I loved these egg rolls! The flavors were perfect and the egg rolls were cooked perfectly.
rowena espejo
[email protected]These egg rolls were a fun and easy way to change up my usual Reuben sandwich routine. They were a hit with my family and friends.
Khalid Pathan
[email protected]I love Reuben sandwiches, so I was excited to try these egg rolls. They didn't disappoint! The flavors were spot-on and the egg rolls were crispy and delicious.
manny hernandez
[email protected]These egg rolls were a bit too greasy for my taste.
Modiehi Mzizi
[email protected]These egg rolls were delicious! The combination of flavors was perfect and the egg rolls were cooked perfectly. I will definitely be making these again.
Chanuka Nisal
[email protected]I thought these egg rolls were just okay. The flavors were a bit bland and the egg rolls were a bit soggy.
iixvi
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them.
Ikenna Chukwu
[email protected]I'm not a big fan of Reuben sandwiches, but I loved these egg rolls! The flavors were perfect and the egg rolls were cooked perfectly.
Kenny Williams
[email protected]These egg rolls were a great way to use up leftover corned beef and sauerkraut. They were easy to make and very tasty.
Prosper Silomba
[email protected]Not bad, but not great. The egg rolls were a bit too oily and the filling was a bit bland.
House maintenance service Doha Qatar
[email protected]These egg rolls were a fun and easy way to change up my usual Reuben sandwich routine. They were a hit with my family and friends.
Doctor Papus
[email protected]I love Reuben sandwiches, so I was excited to try these egg rolls. They didn't disappoint! The flavors were spot-on and the egg rolls were crispy and delicious.
Florence Prince
[email protected]So easy to make and so delicious! I used store-bought coleslaw and sauerkraut to save time, and they turned out great.
shahid ferhan
[email protected]These egg rolls were AMAZING! I loved the combination of flavors and the egg rolls were cooked perfectly. I will definitely be making these again.
Natasha Reynolds
[email protected]I thought these Reuben egg rolls were just okay. The flavors were a bit bland and the egg rolls were a bit soggy.
Satron Risi
[email protected]These egg rolls were a bit too greasy for my taste.
Inna Dugmad
[email protected]I've made these Reuben egg rolls several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the egg rolls are always crispy and delicious.
Kaion Gordon
[email protected]These Reuben egg rolls were a hit at my party! They were so easy to make and everyone loved them.