REUBEN DOGS
Make and share this Reuben Dogs recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
- Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
- INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.
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NoelMatter14
[email protected]I love Reuben sandwiches, so I was excited to try these Reuben dogs. I wasn't disappointed! They were just as good as I had hoped.
Whashmi Whashmi
[email protected]These Reuben dogs are a great way to change up your hot dog routine. They're easy to make, and they're always a hit with my family.
Parshuram Regmi
[email protected]I was a bit skeptical about these Reuben dogs, but I'm so glad I tried them! They were surprisingly delicious.
Glen Cheatwood
[email protected]I've been wanting to try Reuben dogs for a while now, and I'm so glad I finally did! They were everything I hoped for and more.
Baje Pakhi
[email protected]These Reuben dogs were just what I was looking for! They were easy to make, and they were the perfect combination of flavors.
Lavehl
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these Reuben dogs. The combination of flavors was amazing.
Abdul Momin
[email protected]These Reuben dogs are the perfect party food! They're easy to make, and they're always a crowd-pleaser.
Sajeesh S
[email protected]I loved the idea of the Reuben dogs, but I found the execution to be a bit lacking. The sauerkraut was too sour, and the Thousand Island dressing was too sweet.
Indigo Milkcap
[email protected]The Reuben dogs were a bit too messy for my taste, but they were still very good.
Shahzad Mahmood
[email protected]These Reuben dogs were so easy to make, and they were delicious! I'll definitely be making them again.
newas ali
[email protected]I'm not a big fan of sauerkraut, but I loved these Reuben dogs! The Thousand Island dressing and Swiss cheese really balanced out the flavor of the sauerkraut.
Ztele Ztele
[email protected]These Reuben dogs were a hit at my last party! Everyone loved the combination of flavors, and the sauerkraut and Swiss cheese really made the dish.