REUBEN DIP
Fantastic for all parties!
Provided by Jessica Strayer
Categories Dips
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a small bowl, combine mayonnaise and dressing.
- 3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- 4. Bake for 20 to 25 minutes.
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Raphael Okeke
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rana Saifullah
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for a party or potluck.
Jamal Davis
[email protected]This dip was a disaster! The sauerkraut was too sour and the dressing was too sweet. I ended up throwing it out.
Golda
[email protected]I thought this dip was just okay. The flavors were a bit too strong for my taste.
Lisa Njie
[email protected]I'm not a huge fan of sauerkraut, but I still liked this dip. The other flavors were strong enough to balance out the sauerkraut.
Yomata Wheng
[email protected]This dip is a great way to use up leftover corned beef. It's also a fun and easy appetizer to make for a party.
Rafiatu Muntari
[email protected]I love Reuben sandwiches, so I was excited to try this dip. It didn't disappoint! It's creamy, cheesy, and tangy, with just the right amount of crunch from the sauerkraut.
raymond egde
[email protected]This was surprisingly easy to make and it turned out great! I used a store-bought Thousand Island dressing and it was still delicious.
Geovanny Sanchez
[email protected]I've never had a Reuben sandwich before, but this dip was so good that I'm definitely going to try one now. The flavors were perfect together.
Alish Pk
[email protected]This dip was a huge hit at my party! Everyone loved the unique flavor combination of the sauerkraut, Swiss cheese, and Thousand Island dressing. I'll definitely be making this again.