REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
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Mustapha Adamu
[email protected]I've made this dip several times and it's always a hit.
Laith Hatab
[email protected]This dip is perfect for a party or a potluck.
MOHAMMAD IMTEAZ
[email protected]I'm not a big fan of Reuben sandwiches, but this dip is actually pretty good.
ami rai
[email protected]This dip is a little too salty for my taste, but it's still good.
Syed Raza
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Samir Lalita
[email protected]This dip is amazing! I've made it several times and it's always a hit.
Kim Davis
[email protected]I'm not sure what I did wrong, but my dip turned out watery.
Reynaldito Mirabal Castillo De la Caridad
[email protected]This dip is a bit too rich for my taste, but it's still good.
m nazeer
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Survivio Legend
[email protected]This dip is perfect for a party or a potluck. It's easy to make and everyone loves it!
Angela Kolf
[email protected]I'm not a huge fan of Reuben sandwiches, but this dip was surprisingly good! The flavors are well-balanced and the texture is creamy and smooth.
Md Shofiqul Islam
[email protected]This dip was a huge hit at my last party! I love that it's so easy to make and can be made ahead of time. I also appreciate that it's not too heavy, so it can be enjoyed without feeling guilty.