Make and share this Reuben Dip recipe from Food.com.
Provided by nonnie4sj
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drain and rinse sauerkraut.
- Mix with cream cheese and Swiss cheese.
- Add diced corned beef and Thousand Island dressing.
- Heat on low setting until all cheeses are melted; stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #beginner-cook #dips #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
DayaRam Rai118
dayaram@yahoo.comI can't wait to try this dip! It looks so delicious.
Kallum Krupinski
krupinski_k16@gmail.comThis dip is perfect for a party. It's easy to make and everyone loves it.
Thulane Nyamazana
nyamazana.t73@gmail.comI added some chopped green onions to my dip and it gave it a nice pop of color and flavor.
jerikho rubio (turtle)
r-jerikho@yahoo.comI'm not a fan of Thousand Island dressing, so I used ranch dressing instead. It was still really good.
Hassan Farhat
farhathassan85@gmail.comThis dip is too salty for my taste. I think I'll try using less corned beef next time.
Banaras Ali
b.ali@gmail.comI followed the recipe exactly and my dip turned out lumpy. I'm not sure what went wrong.
Ut Monster
um42@hotmail.comThis dip is a little too rich for my taste. I think I would prefer a lighter version.
The Destroyer
the@yahoo.comI wasn't sure how this dip would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Ava1one Martin
a9@hotmail.frThis dip is delicious! I love the combination of flavors and textures. It's definitely a keeper.
SM YEASIN
syeasin35@yahoo.comI've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Curtis Runshe
c-runshe31@gmail.comThis dip is easy to make and it's always a crowd-pleaser. I highly recommend it.
Md Nabab
nababm@hotmail.co.ukI'm not a big fan of corned beef, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
NotEvenGalaxy
notevengalaxy@gmail.comThis dip is a great way to use up leftover corned beef. It's also a nice change from the traditional Reuben sandwich.
ASIF YASIN
ya@hotmail.comI followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more Thousand Island dressing.
Xolani Gabathuler
x_gabathuler@yahoo.comThis dip is so creamy and flavorful. I love the combination of the corned beef, sauerkraut, and Swiss cheese.
Daryion Bonnet
daryionbonnet@hotmail.comI made this dip for my family and they all raved about it. It's the perfect party appetizer.
johnny johnny memnook
j_m69@yahoo.comThis Reuben dip was a hit at my party! It was easy to make and everyone loved it.