REUBEN CROQUETTES
These are very good. My step-mom used to make these in the 80's. We would dip into a mustard dressing. Honey mustard would work. The thousand island works great also. Make sure you finely chop corned beef and sauerkraut, so the croquettes hold together. They make a nice appetizer or a nice luncheon with a salad. I hope you enjoy these as much as I do!
Provided by Cookiegirlandi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Drain sauerkraut very well, chop fine with corned beef.
- (I use food processer, pulse).
- Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
- Shape into 18 croquettes or (I make egg shape).
- balls, using 1/4 Cup mixture for each.
- Combine remaining egg and water, beat slightly.
- Roll croquettes in crumbs, egg and crumbs again.
- Let dry 10 minutes.
- Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450ΓΈ 20 minutes, turning once.
- Serve with Thousand Island dressing.
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Mad Romio
[email protected]This recipe did not go as planned. The croquettes were too salty and the filling was dry.
Ireen Mwandi
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Amelia & Luna
[email protected]These croquettes were a waste of time and ingredients. They were flavorless and mushy.
pro gamers
[email protected]I'm not sure what went wrong, but my croquettes fell apart when I tried to fry them.
Bishal Dash
[email protected]These croquettes were way too greasy. I had to blot them with paper towels before I could eat them.
Regent Ovat
[email protected]I followed the recipe exactly, but my croquettes didn't turn out crispy. I'm not sure what I did wrong.
rodrigo altuzarra
[email protected]These croquettes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Ashley Bowerman
[email protected]I'm not a huge fan of Reuben sandwiches, but I loved these croquettes. They were the perfect combination of crispy and gooey, with a flavorful filling.
Lethabo Seate
[email protected]These croquettes were a great way to use up leftover corned beef. They were easy to make and tasted amazing.
Carl Davis
[email protected]I love Reuben sandwiches, so I was excited to try these croquettes. They didn't disappoint! They were crispy and flavorful, with the perfect amount of filling.
farman ullaha
[email protected]These croquettes were easy to make and so delicious. I will definitely be making them again.
vivian iloski
[email protected]I made these croquettes for my family and they were a huge hit. Even my picky kids loved them!
Jenoshini Jena
[email protected]These Reuben croquettes were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Zafarullah Bhatti
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were golden brown and crispy on the outside, and the filling was moist and flavorful. I highly recommend this recipe!
stanhope ahunanya
[email protected]These croquettes were delicious! The combination of corned beef, sauerkraut, and Swiss cheese was perfect. I would definitely make them again.
Min Akter Lima
[email protected]I was looking for a fun and easy appetizer to serve at my next gathering, and these Reuben croquettes fit the bill perfectly. They were a breeze to make and were a huge hit with my guests.
Peter Agatha Chisom
[email protected]These Reuben croquettes were a hit at my party! They were crispy on the outside and gooey on the inside, with the perfect balance of flavors. I'll definitely be making them again.