REUBEN CRESCENT BAKE
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Provided by mary Armstrong
Categories Dressings
Time 45m
Number Of Ingredients 7
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
- 2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
- 3. On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
- 4. Brush with egg white, sprinkle with caraway seeds.
- 5. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
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Ahmad Shukoor
[email protected]I made this for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
Filo Gee
[email protected]This was a great recipe! I made it for my family and they all loved it. The bake was cheesy, flavorful, and the crescent roll crust was perfect.
Omayya Haniff
[email protected]I'm not a big fan of Reuben sandwiches, but this bake was actually really good! The crescent roll crust was perfect and the filling was flavorful.
FAISU KHAN
[email protected]This Reuben Crescent Bake was amazing! The combination of flavors was perfect and the crescent roll crust was so flaky. I will definitely be making this again.
Jake Melbourne Carvalho
[email protected]I followed the recipe exactly and it turned out great! The bake was delicious and the crescent roll crust was flaky and golden brown.
Keeththu Keeththu
[email protected]This was so easy to make and it was delicious! I used pre-made crescent roll dough and it made the prep time even shorter. I will definitely be making this again.
STEVE DIAMOND KE
[email protected]I made this for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
Chelsea Rogers
[email protected]This was a great recipe! I made it for my family and they all loved it. The bake was cheesy, flavorful, and the crescent roll crust was perfect.
Solivone Pa
[email protected]I'm not a big fan of Reuben sandwiches, but this bake was actually really good! The crescent roll crust was perfect and the filling was flavorful.
mahnica shakya
[email protected]This Reuben Crescent Bake was amazing! The combination of flavors was perfect and the crescent roll crust was so flaky. I will definitely be making this again.
Omar Bouabid
[email protected]I followed the recipe exactly and it turned out great! The bake was delicious and the crescent roll crust was flaky and golden brown.
Linda Kevins
[email protected]This was a great recipe! I made it for my family and they all loved it. The bake was cheesy, flavorful, and the crescent roll crust was perfect.
Tamara Bain
[email protected]I made this for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
jaffthebest
[email protected]This was so easy to make and it was delicious! I used pre-made crescent roll dough and it made the prep time even shorter. I will definitely be making this again.
Andrew Christian
[email protected]I followed the recipe exactly and it turned out great! The bake was cheesy, flavorful, and the crescent roll crust was perfect. My husband and I both loved it.
Vikash Rajput
[email protected]This Reuben Crescent Bake was a hit with my family! The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. The crescent roll crust was flaky and golden brown. I will definitely be making this again.