REUBEN CRESCENT BAKE
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 610 calories, Fat 39g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1905mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
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Arjun Bhandari
[email protected]I've never had a Reuben sandwich before, but I loved this Reuben Crescent Bake! It's definitely a new favorite.
Tahir Ali
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Muhammadshareef Rind
[email protected]I'm not a fan of rye bread, so I used whole wheat bread instead. It worked out great!
Charles Hlako
[email protected]This Reuben Crescent Bake was a bit more work than I expected, but it was worth it. It was a huge hit at my party!
Abii Avishnaya
[email protected]I'm not a big fan of Thousand Island dressing, so I used a mixture of mayonnaise, ketchup, and Dijon mustard instead. It was still delicious!
Sainimere Mainewa
[email protected]This was a great recipe, but I had to make a few substitutions. I used turkey pastrami instead of corned beef and I used a low-fat cheese blend instead of mozzarella. It turned out great!
SI Tamim
[email protected]I added a layer of sauerkraut to my Reuben Crescent Bake and it was delicious! It added a nice tangy flavor to the dish.
Arshad ullah
[email protected]This dish was a little too salty for my taste, but I think that was because I used a store-bought corned beef. I'll try making it again with homemade corned beef next time.
siyam uddin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures was amazing.
Oli Mia
[email protected]I've made this Reuben Crescent Bake several times now and it's always a hit with my friends and family. It's a great dish to serve for brunch or lunch.
Shahyar Khan
[email protected]Wow, this dish was a total game-changer! The crescent dough was perfectly crispy and flaky. The filling was flavorful and cheesy. I will definitely be making this again.
kiersten williams
[email protected]This Reuben Crescent Bake was a great way to use up leftover corned beef. It's a quick and easy meal that's perfect for a busy weeknight.
Emily Ryll
[email protected]My family loved this recipe! The combination of cheesy, tangy, and savory flavors was a hit with everyone.
Hridoy Gamer FF
[email protected]I substituted Swiss cheese for the mozzarella and it was still delicious!
Waqas Ch
[email protected]I highly recommend this Reuben Crescent Bake! It's an easy-to-make dish that's perfect for a party or potluck.
Ritesh Neupane
[email protected]This is such a fun twist on a classic sandwich! I love how flaky and flavorful the crescent dough is, and it pairs perfectly with the savory filling.