REUBEN COCKTAIL APPETIZERS
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
- 2. Spread slices with thousand island dressing.
- 3. Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
- 4. Cover each with sauerkraut(about 1 Tablespoon each)
- 5. Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
- 6. Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!
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Kynnedi McWilliams
[email protected]These appetizers are a fun and creative way to enjoy a classic sandwich.
Saeed Haider
[email protected]I'm not a big fan of corned beef, but I loved these appetizers.
Safdar Hussain Babbar
[email protected]These appetizers are a great way to use up leftover corned beef.
Quack Jason
[email protected]The rye croutons are the perfect base for the corned beef, sauerkraut, and Swiss cheese.
micjack
[email protected]I love the combination of flavors in these appetizers.
Md: Labib Khan
[email protected]They're easy to make and they're always a hit.
Rotanda Swartbooi
[email protected]These appetizers are perfect for a party or potluck.
Pro Lando
[email protected]I will definitely be making these again.
Monare Croc Ngobeni
[email protected]These were delicious!
Md Rasel Sheikh
[email protected]I love how these appetizers are a fun and creative way to enjoy a classic sandwich.
S Jones
[email protected]These appetizers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Gustavo Kaka
[email protected]I'm not a fan of rye bread, so I used wheat bread instead. The appetizers still turned out great.
Shadele Britz
[email protected]I made these appetizers for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Jamar Raymond
[email protected]These appetizers are a great way to use up leftover corned beef. I always have some leftover after St. Patrick's Day and this is the perfect way to use it up.
Faryad Bhatti
[email protected]I'm not a big fan of corned beef, but I loved these appetizers. The rye croutons and Swiss cheese really balanced out the flavor of the corned beef.
Musanje Isa
[email protected]I made these appetizers for my family and they loved them! They said they were the best appetizers they've ever had.
Kauma Rashida
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were so delicious and I will definitely be making them again.
Kosena Yorke
[email protected]These appetizers are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Barbie Zubair
[email protected]I love how these appetizers are a fun and creative way to enjoy a classic sandwich. The rye croutons are the perfect base for the corned beef, sauerkraut, and Swiss cheese.
Sahad Kwser
[email protected]These Reuben cocktail appetizers were a hit at my last party! They're so easy to make and they look so impressive.