REUBEN CHOWDER
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Provided by mal in missouri
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, mix milk, soup and cheese.
- Add sauerkraut,cover, and simmer for 15 mins.
- Add turkey sausage or corned beef.
- Cook for 10 minutes or until hot.
- You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
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Susal Tamang
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Md Ashraful Ahmed
[email protected]This soup is too thick for my taste. I would add more broth next time.
Bereket Mastewal
[email protected]This soup is a little bland for my taste. I would add some extra seasonings next time.
Spider Man
[email protected]This soup is very easy to make and it's always a crowd-pleaser.
Md Laden
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover corned beef.
Toheeb Ayomide
[email protected]This soup is a bit heavy, but it's perfect for a special occasion. I served it for Christmas dinner and it was a huge hit.
Lethu Nsibande
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this soup. The flavors of the corned beef and Swiss cheese really balanced out the sauerkraut.
E'lyhn Carter
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tshegofatso Kubayi
[email protected]I wasn't sure how I would feel about the combination of corned beef and sauerkraut in a soup, but I was pleasantly surprised. This soup is delicious!
Charles Button
[email protected]This soup is a little time-consuming to make, but it's worth it. It's so flavorful and delicious.
Anuoluwapo charles
[email protected]This soup is a great way to use up leftover corned beef.
MD Tarakur Rahman
[email protected]This was the perfect soup for a cold winter night. It was so comforting and delicious.
charles samwel
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
NaBree Weddles
[email protected]This soup was so good! I added a little extra cheese and it was perfect.
DOHA GAMING
[email protected]This was an easy and delicious soup to make. I used canned corned beef and sauerkraut, and it turned out great.
Bryan Prather
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mr Cipher
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Laylah Logo
[email protected]Loved this chowder! I had never had Reuben anything before, and I was pleasantly surprised by how much I enjoyed this soup. The flavors were so well-balanced and the soup was very filling.
Goma Dhamal
[email protected]This chowder was a hit with my family! The kids loved the cheesy flavor and the adults appreciated the complex flavors of the corned beef and sauerkraut. I will definitely be making this again for my next party.
Asheeqa VanEden
[email protected]This Reuben chowder is a delicious and hearty dish! The flavors of the corned beef, sauerkraut, and Swiss cheese come together perfectly. I also love the addition of the rye croutons, which add a nice crunch to the soup. I will definitely be making t