REUBEN CHOWDER
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned. , Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.
Nutrition Facts : Calories 266 calories, Fat 14g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1532mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
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nayon ahmed
[email protected]This soup is a must-try for any Reuben sandwich lover.
Md Juneid
[email protected]I love the addition of sauerkraut to this soup. It gives it a nice tangy flavor.
Hamza Mukhtar
[email protected]This soup is a great way to use up leftover corned beef. It's also a great soup to make ahead of time. It reheats well.
Sajid Azeem
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Orefile Matjila
[email protected]This Reuben Chowder is the perfect comfort food. It's warm, creamy, and cheesy. I highly recommend it!
Shakiera Coleman
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Nanyanzi Sylvia
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Isabelle Belle
[email protected]The only thing I would change about this recipe is to add a little bit more cheese. I love cheese, so I think it would have been even better with a cheesy topping.
Yassen Gamer
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it tasted like I had spent all day cooking.
Catie Goodson
[email protected]This was my first time making Reuben Chowder, and it turned out great! I followed the recipe exactly and it was perfect.
Nirosha Nirmali
[email protected]Wow, what a unique and delicious soup! The Reuben Chowder was a hit at our dinner party. Everyone loved the combination of flavors and textures.
Anais Dobie
[email protected]This Reuben Chowder is a total game-changer! It's creamy and flavorful, with a perfect balance of tangy sauerkraut and salty corned beef. I served it with a thick slice of rye bread, and it was the perfect comfort food for a chilly winter night.