REUBEN CASSEROLE WITH EGG NOODLES
Here is a clever twist on a traditional deli sandwich! Reuben casserole.
Provided by Jennifer White
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
- Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.
Nutrition Facts : Calories 637.9 calories, Carbohydrate 47.8 g, Cholesterol 136.4 mg, Fat 36.7 g, Fiber 3 g, Protein 30.4 g, SaturatedFat 13.2 g, Sodium 1483.2 mg, Sugar 5.5 g
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Alba Pineda
alba-pineda41@yahoo.comOverall, this casserole was a good dish. It was easy to make and the flavor was good. I would definitely make it again.
Mothandazo Sgegede M Mthandazo Sgegede M
m_m88@hotmail.comThis casserole was a bit too cheesy for my taste, but otherwise it was good. I think I would use less cheese next time.
Dvg Khifrm800
dvg@hotmail.comI'm always looking for new and easy recipes to try, and this Reuben casserole definitely fits the bill. It's easy to make and the flavor is amazing!
MR IRFAN
mri22@hotmail.co.ukThis casserole is a great way to use up leftover corned beef and sauerkraut. It's also a great dish to take to a potluck.
Mike Bob
m.b68@gmail.comI've made this casserole several times and it's always a hit! It's easy to make and always disappears quickly.
Article Seventy One TV (A71 TV)
a42@hotmail.comMeh.
Kathy Wright
kathywright75@yahoo.comThis casserole was a disaster! The noodles were mushy and the Reuben filling was bland. I would not recommend this recipe.
Aaron Simon
s_a78@hotmail.co.ukThis casserole was a bit too salty for my taste, but otherwise it was good. I think I would use less Thousand Island dressing next time.
Pro Noyonvai
noyonvai@gmail.comI love Reuben sandwiches, so I was excited to try this casserole. It did not disappoint! The flavors were perfect and the egg noodles added a nice touch. I will definitely be making this again.
Idris Rakiya
r_i@hotmail.comThis casserole was easy to make and tasted great! I used leftover corned beef and sauerkraut, which made it even easier. I will definitely be making this again.
Mahlet Kebede
m@hotmail.frI'm not a big fan of Reuben sandwiches, but this casserole was surprisingly good! The egg noodles helped to balance out the richness of the Reuben filling. I would definitely make this again.
Nadish Jutt
jutt@hotmail.comThis Reuben casserole was a hit with my family! It was easy to make and tasted delicious. The egg noodles added a nice touch and the Reuben filling was flavorful and satisfying. I will definitely be making this again.