REUBEN CASSEROLE FOR TWO
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.
Provided by Britt Os sweetie pie
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
- Toss bread cubes and butter, sprinkle over top.
- Bake uncovered at 375°F for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.4, Sodium 1309.5, Carbohydrate 10.2, Fiber 4.2, Sugar 5.9, Protein 10.5
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Fariha Fari
[email protected]This casserole looks amazing! I can't wait to try it out. Thanks for sharing the recipe!
Rodrez Lamarion
[email protected]I'm always looking for new casserole recipes, and this one definitely caught my eye. I'm excited to try it out!
Augustine Bewee
[email protected]This casserole is a great way to use up leftover corned beef. It's so easy to make and it's always a hit with my family.
Umar Farooq Balouch
[email protected]This casserole is the perfect comfort food. It's so warm and hearty. I always make it when I'm feeling down.
Simon Vaes
[email protected]This casserole is a must-try! It's so unique and delicious. I've never had anything like it before.
Charli
[email protected]I love this casserole! It's so creamy and flavorful. I always make it for my family and friends when they come over.
Birendronath Roy
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and the flavors are amazing.
Favvy Wumzy
[email protected]This casserole was a disaster! It was so dry and bland. I ended up throwing it away.
Josh Morgan
[email protected]I was really disappointed with this recipe. The casserole was bland and dry. I wouldn't recommend it to anyone.
AB Rahim
[email protected]Overall, I thought this casserole was just okay. The flavors were a bit bland and the casserole was a bit dry. I wouldn't make it again.
Jacintha Sinclair
[email protected]This casserole was a bit too salty for my taste. However, the flavors were good and the casserole was easy to make.
M khan unar
[email protected]I was a little hesitant to try this recipe, but I'm glad I did. It was so easy to make and the results were delicious! I will definitely be making this again.
Michael Morrison
[email protected]This casserole was amazing! The flavors were so rich and flavorful. I will definitely be making this again.
Miraj Mit
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kazi asif
[email protected]This casserole was delicious! The flavors were perfect, and the casserole was so easy to make. I'll definitely be making this again.
Michael Golan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The casserole was rich and flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making this again!
Siraj Sindhi
[email protected]This casserole was a hit with my family! Everyone loved the Reuben flavors, and it was so easy to make. I'll definitely be making this again.
Crescent Ezeagu
[email protected]I finally got around to making this recipe, and it was absolutely delicious! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the casserole was so creamy and flavorful. I especially loved the crispy breadcrumb topping.