REUBEN CASSEROLE
Calling all reuben lovers. Think of Reuben Casserole as making a whole load of reuben sandwiches in a few simple quick steps. Rye bread, thin sliced corned beef, homemade thousand island, sauerkraut and Swiss Cheese are combined to make a mouthwatering taste experience. I love to serve this for a quick weeknight dinner or...
Provided by Beth Pierce
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
- 2. Spray a 9×13 inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer corned beef, thousand island dressing, sauerkraut and shredded Swiss Cheese.
- 3. Bake uncovered for about 20-25 minutes. Allow to cool for a couple of minutes covered before cutting.
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Rajesh
[email protected]This casserole is a great make-ahead meal.
Mushfik Khan
[email protected]This casserole is a great way to use up leftovers.
Nellie Hernandez
[email protected]This casserole is a great comfort food.
Rick Garbacz
[email protected]This casserole is a great way to warm up on a cold winter night.
Ororiseng Kgarume
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It turned out great!
Mono Chrome
[email protected]This casserole is a great way to get your kids to eat their vegetables. The sauerkraut is hidden in the casserole and the kids won't even notice it.
Lekan Oladoja
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to cook this dish if you're short on time.
StrangeRyan
[email protected]This casserole is a great way to use up leftover sauerkraut. It's also a great dish to make for a crowd.
Maddy Bird
[email protected]I added some diced potatoes to this casserole and it was even better. The potatoes added a nice heartiness to the dish.
rahman pro
[email protected]I made this casserole with gluten-free bread crumbs and it turned out great. It's a great option for people with gluten sensitivities.
Prince tamim
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a hearty and flavorful dish that's perfect for a cold winter night.
Rose Clarke
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Hsgjsh Hshsjjs
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make ahead of time and reheat for dinner.
Christian Camilleri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Lethabo Kubheka
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors of the corned beef, sauerkraut, and Swiss cheese were perfect together. I will definitely be making this again.