REUBEN CASSEROLE
This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...
Provided by Colleen Sowa
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Butter a baking 10 inch baking dish. Put about half of the corned beef over the bottom of the baking dish.
- 2. In a bowl, combine caraway, sauerkraut and onion, mix well. Pour into the baking dish over the corned beef layer, spreading evenly. Put half of the cheese over the mixture in pan. Distribute evenly half of the thousand island dressing over the cheese layer.
- 3. Put remaining corned beef over dressing layer. Top with remaining cheese, then dressing.
- 4. Mix the mustard in with the butter, toss the bread cubes in with it to coat as evenly as possible. Put this mixture on top of casserole evenly.
- 5. Bake at 375 degrees for 30 - 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #casseroles #main-dish #oven #easy #european #beginner-cook #dietary #one-dish-meal #inexpensive #taste-mood #savory #equipment
You'll also love
Stephanie Allen
[email protected]This recipe looks delicious, but I'm not sure if I can find rye bread crumbs.
Florence Rutazibwa
[email protected]I'm not sure about the combination of sauerkraut and Thousand Island dressing, but I'm willing to give it a try.
M.I.K. Pahim
[email protected]This recipe looks like it would be a great way to use up leftover corned beef.
Noman tonnoy
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
MD SAWON MIAH
[email protected]I'm always looking for new casserole recipes. This one looks like a winner!
Adesola Noah
[email protected]This recipe looks easy enough to make. I think I'll give it a try this weekend.
Tania batool
[email protected]I'm not a big fan of Reuben sandwiches, but this casserole looks like it might be worth a try.
AMIT Kg
[email protected]This recipe reminds me of my childhood. My mom used to make a similar casserole when I was growing up.
Timothy Attard
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
RA RABBI
[email protected]This recipe looks delicious! I can't wait to try it.
Shermar Yearwood
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Tracey-Ann Phillips
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
Elisa RAPEULWANA
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used store-bought corned beef. I'll try making it again with homemade corned beef next time.
Sylvester Nana Brown
[email protected]This casserole is a keeper! I'll definitely be making it again and again.
Official Amount
[email protected]I'm not a huge fan of Reuben sandwiches, but I loved this casserole. It's a great way to use up leftover corned beef.
Eranda kariyapperuma
[email protected]This Reuben casserole is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying.
Ijaz Ijaz
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Brutus Kenley
[email protected]This casserole was delicious! I made it for a potluck, and it was gone in minutes.
Dan Lesperance
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. It's cheesy, gooey, and packed with flavor. I highly recommend it!
Brian Donlee
[email protected]This Reuben casserole was a hit with my family! The flavors were spot-on, and the casserole was easy to make. I will definitely be making this again.