REUBEN CASSEROLE

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Reuben Casserole image

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10

4 cups water
1 1/2 cups milk
1/3 cup butter or margarine
1 tablespoon yellow mustard
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
2 cups shredded Swiss cheese (8 ounces)
4 teaspoons caraway seed, if desired
Thousand Island Dressing, if desired

Steps:

  • Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
  • Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
  • Bake uncovered about 20 minutes or until cheese is light golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g

Raja Kapeesa
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?


Andreia Quinta
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Not bad, but not great.


Alina Arabitg
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Bland and disappointing.


Zanele Shezi
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Will definitely make again.


Ansa Abid
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Easy to make and delicious!


Yousuf Kazi
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This casserole was a bit of a disappointment. The flavors didn't really come together and it was pretty bland. I won't be making it again.


GEP 22
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This casserole was a little too salty for my taste, but overall it was good. I think I'll try using less corned beef next time.


Xavior Williams
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I love Reuben sandwiches and this casserole is a great way to enjoy all the flavors in a new way. It's perfect for a weeknight meal or a potluck.


Kamxo Jorian
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This casserole was delicious! The flavors were perfect and it was really easy to make. I will definitely be making it again.


Maibau Naduva
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I've made this casserole twice now and it's always a crowd-pleaser. Everyone loves the combination of corned beef, sauerkraut, and Swiss cheese.


Olanrewaju John
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This Reuben casserole was a hit with my family! It was easy to make and had all the classic Reuben flavors we love.


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