Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
- Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
- Bake uncovered about 20 minutes or until cheese is light golden brown.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g
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Raja Kapeesa
[email protected]?
Andreia Quinta
[email protected]Not bad, but not great.
Alina Arabitg
[email protected]Bland and disappointing.
Zanele Shezi
[email protected]Will definitely make again.
Ansa Abid
[email protected]Easy to make and delicious!
Yousuf Kazi
[email protected]This casserole was a bit of a disappointment. The flavors didn't really come together and it was pretty bland. I won't be making it again.
GEP 22
[email protected]This casserole was a little too salty for my taste, but overall it was good. I think I'll try using less corned beef next time.
Xavior Williams
[email protected]I love Reuben sandwiches and this casserole is a great way to enjoy all the flavors in a new way. It's perfect for a weeknight meal or a potluck.
Kamxo Jorian
[email protected]This casserole was delicious! The flavors were perfect and it was really easy to make. I will definitely be making it again.
Maibau Naduva
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. Everyone loves the combination of corned beef, sauerkraut, and Swiss cheese.
Olanrewaju John
[email protected]This Reuben casserole was a hit with my family! It was easy to make and had all the classic Reuben flavors we love.