REUBEN CASSEROLE
This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.
Provided by Eddie Jordan
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
- 2. Pull apart loaf of ray bread, set aside.
- 3. Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
- 4. Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
- 5. Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy
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Milky Uyu
[email protected]I would definitely recommend this casserole to anyone who loves Reuben sandwiches.
Salome Mankge
[email protected]This casserole is a great way to use up leftover corned beef and sauerkraut. It's also very easy to make.
Qui White
[email protected]I made this casserole in a slow cooker and it turned out great. I cooked it on low for 6 hours and it was perfect.
Hamidul Rezvi
[email protected]I topped the casserole with a layer of crispy fried onions before baking it. It was a delicious addition.
BRIAN MANYAMALALA
[email protected]I used rye bread crumbs instead of white bread crumbs and it added a nice flavor to the casserole.
Oshinowo Idris
[email protected]This casserole was amazing! I added a little extra sauerkraut and it was perfect. My family loved it and I will definitely be making it again.
Supertech2011
[email protected]I was disappointed with this casserole. The flavors were bland and it was very dry. I won't be making this again.
Hosea Percival
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think I would use less cheese next time.
Mattie Wright
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and very filling. I will definitely make this again.
Joshua O sullivan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Mireya Garduno
[email protected]This casserole was easy to make and very tasty. I used leftover corned beef and sauerkraut, which made it even quicker. My family loved it!
Anthony Rose
[email protected]I'm not a huge fan of sauerkraut, but this casserole was surprisingly good. The sauerkraut added a nice tanginess that complemented the corned beef and Swiss cheese. I would definitely make this again.
Klaar Vir
[email protected]This Reuben casserole was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced. I followed the recipe exactly and it turned out great. Will definitely make this again!