REUBEN CALZONES
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. -Nickie Frye, Evansville, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1607mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Karina Martinez
[email protected]These calzones are the perfect comfort food. They're warm, cheesy, and filling. I love dipping them in Thousand Island sauce.
md abidulislamshakib
[email protected]These calzones are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Amina Jamilu
[email protected]These calzones are a great way to use up leftover ingredients. I always have some leftover ham and sauerkraut, so this is a great way to use it up.
RIZWAN RAJA
[email protected]These calzones are a delicious and affordable meal. They're perfect for families on a budget.
brighton muuya
[email protected]These calzones are a great way to get kids to eat their vegetables. My kids love the sauerkraut and they don't even realize they're eating it.
Igwe Ebenezer
[email protected]These calzones are a fun and unique way to serve a classic sandwich. I love the crispy dough and the flavorful filling.
Majeed Bhai
[email protected]I love the fact that these calzones can be made ahead of time and frozen. This makes them a great option for busy weekDEMOdays.
Gacha Smile
[email protected]These calzones are perfect for a quick and easy weeknight meal. They're also great for packing in lunches or snacks.
Uzari Khan
[email protected]I made these calzones with whole wheat dough and they were still delicious. I also used a light cheese blend to cut down on the calories. They were still very flavorful and satisfying.
enkhee Damba
[email protected]These calzones are a great way to use up leftover ham and sauerkraut. I always have some left over from St. Patrick's Day, so this is a great way to use it up.
C a l
[email protected]I'm not usually a fan of sauerkraut, but I loved it in these calzones. It added a great crunch and tanginess. The cheese and Thousand Island sauce were also delicious.
Nadin Haruna
[email protected]These calzones are the perfect comfort food. They're warm, cheesy, and filling. I love dipping them in Thousand Island sauce.
Hello Gp
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Anokyewaa Juliana
[email protected]I love the combination of flavors in this dish. The sauerkraut adds a nice tanginess, and the cheese and Thousand Island sauce are a delicious complement. The calzones are also really easy to make, which is a bonus.
GAFOOR GAFOOR
[email protected]These calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I'll definitely be making these again.