REUBEN BURGERS ON RYE
If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick. , Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread., In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.
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Ramzan Shaikh
[email protected]Thumbs down.
Maniriho Jonh
[email protected]One star.
ANAN RAI
[email protected]I would not recommend this recipe to anyone.
Juel khan
[email protected]These burgers were a waste of time and ingredients. They were bland and boring.
Terry Brewer
[email protected]I thought these burgers were just okay. I wasn't a huge fan of the combination of flavors.
Washim BD
[email protected]I'm not sure if I did something wrong, but my burgers fell apart when I tried to flip them.
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[email protected]These burgers were a little bit messy to eat, but they were worth it.
Sohan Ahmad
[email protected]I used Russian dressing instead of Thousand Island dressing and it was delicious.
Wahab Rajpot
[email protected]I added a little bit of caraway seeds to the sauerkraut and it really enhanced the flavor.
Elisha Dalisay
[email protected]I had a hard time finding rye bread, so I used sourdough instead. It worked out just fine.
shehad ALI
[email protected]These burgers were a little too salty for my taste, but I think that's because I used store-bought corned beef. I'll try making them again with homemade corned beef next time.
gamer girly straeberry OWA OWA
[email protected]I'm not a huge fan of corned beef, but I loved these burgers. The sauerkraut and Swiss cheese really balanced out the flavor of the beef. I will definitely be making these again.
Muhassadsohail Muhassadsohail
[email protected]Easy to make and so good!
Ahsan Nasir
[email protected]Delicious!
Katie biak
[email protected]These burgers were amazing! The corned beef was so tender and the sauerkraut and Swiss cheese were the perfect complements. The rye bread was a great choice, too. I will definitely be making these again.
Le Halua
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the corned beef, sauerkraut, and Swiss cheese. The rye bread is a must-have, too.
Sajid Shmail
[email protected]These burgers were delicious! The corned beef was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. The rye bread was a great choice, too. I will definitely be making these again.
NDIVHUWO DAVID
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The only thing I changed was that I used thousand island dressing instead of Russian dressing. I will definitely be making these again.
danganronpa child
[email protected]These Reuben burgers were a hit with my family! The combination of the corned beef, sauerkraut, and Swiss cheese was perfect. The rye bread added a nice touch of flavor and texture. I will definitely be making these again.