REUBEN BURGERS
Steps:
- Stir together mayo, relish & ketchup. Set aside. In large bowl, beat egg iwht water; stir in bread crumbs, mustard, caraway weeds, s&p. Add beef and pork; mix just until combined. Shape into four 3/4" thick patties. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160F, about 15mins. Top each burger with reuben sauce, sauerkraut, then cheese; grill until cheese is melted, about 5 mins.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #eggs-dairy #pork #dietary #meat
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Malik Baiche
[email protected]I'm not a fan of Reuben sandwiches, but I thought I'd give these burgers a try. I was pleasantly surprised! The burgers were juicy and flavorful, and the sauerkraut and Swiss cheese were great additions.
EBAD Hashmi
[email protected]These burgers were a bit dry, but the flavor was still good.
Shahin Wedding Frame
[email protected]Not bad! I'll try them again with a different type of cheese.
SLsakib Opieby
[email protected]These burgers were so good! I'll definitely be making them again.
Timothy Bickling
[email protected]I love Reuben sandwiches, so I was excited to try this burger version. I wasn't disappointed! The burgers were delicious and the Thousand Island dressing was the perfect finishing touch.
Nannette Robinson
[email protected]The Reuben burgers were a bit messy to eat, but they were worth it. The flavors were amazing!
Darlene Peoples
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Shanto Roy
[email protected]I made these burgers for my family and they were a big hit. The burgers were juicy and flavorful, and the sauerkraut and Swiss cheese were great additions.
Dharmendra Dharmendra
[email protected]These burgers were delicious! I especially loved the homemade Thousand Island dressing.
Dulal islam
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The sauerkraut and Swiss cheese are the perfect toppings.
Nishan Khadka
[email protected]These Reuben burgers were a hit at my last party! Everyone loved the combination of flavors and the burgers were cooked perfectly.